air fry crispy chicken thighs Air fryer chicken legs

If you’re looking for a delicious and easy chicken thigh recipe, look no further! These air fryer chicken thighs are crispy, flavorful, and perfect for any meal. Whether you’re cooking for yourself or a crowd, this recipe is sure to impress.

Air Fryer Chicken Thighs

To make this delicious recipe, you’ll need the following ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Instructions:

1. Preheat the air fryer to 400°F.
2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika.
3. Pat the chicken thighs dry with a paper towel and rub the spice mixture all over the chicken.
4. Brush the chicken thighs with olive oil.
5. Place the chicken thighs in the air fryer basket, skin side down, and cook for 15 minutes.
6. Flip the chicken thighs and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F.
7. Remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving.

Air Fryer Chicken Thighs Skinless

If you prefer skinless chicken thighs, this recipe is for you. Here’s what you’ll need:

• 4 boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Instructions:

1. Preheat the air fryer to 400°F.
2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika.
3. Pat the chicken thighs dry with a paper towel and rub the spice mixture all over the chicken.
4. Brush the chicken thighs with olive oil.
5. Place the chicken thighs in the air fryer basket and cook for 15-20 minutes, or until the internal temperature reaches 165°F.
6. Remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving.

Extra Crispy Oven-Fried Chicken Thighs

If you don’t have an air fryer, don’t worry! You can still make delicious crispy chicken thighs in the oven. Here’s how:

• 4 bone-in, skin-on chicken thighs
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 eggs
• 2 tablespoons milk
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 400°F.
2. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. In a third shallow dish, mix together the panko bread crumbs and Parmesan cheese.
5. Dip each chicken thigh in the flour mixture, then the egg mixture, then the panko mixture, making sure to fully coat each chicken thigh.
6. Place the chicken thighs in a greased baking dish.
7. Drizzle the melted butter over the chicken thighs.
8. Bake for 40-45 minutes, or until the internal temperature reaches 165°F and the chicken is crispy and golden brown.
9. Remove the chicken thighs from the oven and let them rest for 5 minutes before serving.

Air Fryer Chicken Legs

If you prefer chicken legs to chicken thighs, this recipe is for you. Here’s what you’ll need:

• 4 chicken legs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Instructions:

1. Preheat the air fryer to 400°F.
2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika.
3. Pat the chicken legs dry with a paper towel and rub the spice mixture all over the chicken.
4. Brush the chicken legs with olive oil.
5. Place the chicken legs in the air fryer basket and cook for 20-25 minutes, or until the internal temperature reaches 165°F.
6. Remove the chicken legs from the air fryer and let them rest for 5 minutes before serving.

Perfect and Crispy Air Fryer Chicken Legs (Drumsticks)

If you want to take your chicken legs to the next level, try this recipe. Here’s what you’ll need:

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon salt
• 1 tablespoon pepper
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the air fryer to 400°F.
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Pat the chicken drumsticks dry with a paper towel and rub the spice mixture all over the chicken.
4. In a shallow dish, mix together the flour, salt, and pepper.
5. In another shallow dish, beat the eggs.
6. In a third shallow dish, mix together the panko bread crumbs and Parmesan cheese.
7. Dip each chicken drumstick in the flour mixture, then the beaten eggs, then the panko mixture, making sure to fully coat each chicken drumstick.
8. Place the chicken drumsticks in the air fryer basket and cook for 20-25 minutes, or until the internal temperature reaches 165°F and the chicken is crispy and golden brown.
9. Remove the chicken drumsticks from the air fryer and let them rest for 5 minutes before serving.

No matter which recipe you choose, these chicken thighs and legs are sure to be a hit. So fire up your air fryer or oven and get cooking!

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