beef and ginger stir fry recipe Ginger beef stir fry recipe

Hey there, foodie friends! Are you ready to stir up some deliciousness? We’ve got a scrummy collection of Ginger-Beef Stir Fry recipes for you to try. These dishes are so savory and satisfying, you’ll be wanting seconds (or thirds!). So, let’s dive into the recipes below and get your taste buds dancing!

Ginger-Beef Stir-Fry

This Ginger-Beef Stir-Fry recipe is a showstopper! The ginger gives the dish an Asian twist, and the beef has a delightful tanginess that will leave you wanting more. Here’s what you’ll need:

• 3 tbsp soy sauce
• 1 tbsp dry sherry (or rice wine)
• 1 tbsp cornstarch
• 1 tbsp honey
• 1 tbsp canola oil
• 1 tbsp minced fresh ginger
• 1 tsp minced garlic
• 1 lb beef sirloin, sliced thinly
• 1 red bell pepper, sliced thinly
• 1 green bell pepper, sliced thinly
• 1 onion, sliced thinly
• 1 carrot, sliced thinly
• 1 green onion, sliced thinly

Now, let’s get cooking!

1. Combine the soy sauce, sherry, cornstarch, and honey in a bowl, and set aside.
2. Heat a wok or large skillet over medium-high heat. Add oil, ginger and garlic, and cook for 1 minute.
3. Add in the beef slices and stir-fry for 3-4 minutes or until they are cooked through. Remove from the heat and set aside.
4. Next, add the bell peppers, onion, and carrot to the wok and stir-fry for 2-3 minutes.
5. Pour in the soy sauce mixture, and stir-fry for 1-2 minutes or until heated through and the sauce has thickened.
6. Serve immediately, garnished with green onions on top.

Ginger Beef Stir Fry Recipe

This Ginger Beef Stir Fry Recipe is a crowd-pleaser. The recipe has a Chinese twist to it. The beef is cooked with hoisin sauce and soy sauce. Here’s what you need:

• 1 lb beef flank steak, sliced thinly
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced thinly
• 1 green bell pepper, sliced thinly
• 1 onion, sliced thinly
• 1 garlic clove, minced
• 1 tbsp freshly grated ginger
• 3 tbsp hoisin sauce
• 3 tbsp soy sauce
• 1 tsp cornstarch, mixed with 1 tbsp water

Now, let’s start cooking!

1. Heat a wok or large skillet over high heat.
2. Add the oil, bell peppers, and onion, and stir-fry for 2-3 minutes or until the vegetables are soft and tender.
3. Add garlic, ginger, and beef. Then, stir-fry for 3-4 minutes or until the beef is cooked through.
4. Next, add hoisin sauce, soy sauce, and cornstarch mixture. Mix everything until combined.
5. Cook for another 1-2 minutes or until the sauce has thickened and coats the beef and veggies.
6. Serve immediately, experimenting with different sides to pair with the flavors of the dish.

Ginger Beef Stir Fry Recipe | Khalis Bazar

Our next recipe, a Ginger Beef Stir Fry recipe by Khalis Bazar, is a bit on spicier side. However, it’s still super delicious, and perfect for those who prefer a little heat. Here’s what you’ll need:

• 1 lb beef sirloin steak, sliced thinly
• 2 tbsp vegetable oil
• 1 red onion, sliced thinly
• 2 green bell peppers, sliced thinly
• 2 garlic cloves, minced
• 1 inch fresh ginger, grated
• 1 tsp red pepper flakes
• 1 tsp salt
• 1 tsp black pepper

Get cooking!

1. Heat a wok or large skillet over high heat.
2. Add vegetable oil, onion, and green bell peppers, and stir-fry for 2-3 minutes or until they are soft and tender.
3. Add in the garlic, ginger, and red pepper flakes, and stir-fry for another 30 seconds or until fragrant.
4. Add the beef, and season with salt and black pepper. Stir-fry for about 3-4 minutes, or until cooked through.
5. Transfer the stir fry to a serving dish and enjoy!

Spicy Ginger Beef Stir Fry Plus Video – Nicky’s Kitchen Sanctuary

Lastly, we’ve got an extra special recipe for you – a Spicy Ginger Beef Stir Fry Plus Video by Nicky’s Kitchen Sanctuary. Get ready for some extra-spicy, extra-tasty goodness from this recipe. Here are the ingredients:

• 1 lb beef sirloin, cut into thin strips
• 1 red bell pepper, sliced thinly
• 1 yellow bell pepper, sliced thinly
• 1 onion, sliced thinly
• 1/2 cup beef stock
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp cornstarch
• 1 tbsp canola oil
• 1 tbsp freshly grated ginger
• 1 tsp crushed red pepper
• 2 garlic cloves, minced
• 1/4 cup thinly sliced green onions

Start cooking with Nicky!

1. Combine beef stock, soy sauce, honey, and cornstarch in a bowl, and set aside.
2. Heat a wok or large skillet over medium-high heat. Add oil, ginger, garlic, and red pepper flakes, and cook for 1 minute.
3. Add beef and stir-fry for 3-4 minutes or until it is lightly browned.
4. Add in the bell peppers and onion, and stir-fry for another 2-3 minutes or until the veggies are crisp-tender.
5. Pour in the soy sauce mixture and stir-fry for another 1-2 minutes until the sauce has thickened and coats the beef and veggies.
6. Serve immediately, garnished with green onions on top.

That’s it, folks! Which Ginger-Beef Stir Fry recipe will you try first? Maybe even try them all and see which one is your favorite. Regardless, we hope your taste buds are happy and satisfied! Until next time, happy cooking!

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