If you’re in the mood for some savory fried chicken, look no further than these delicious recipes. With a crispy coating and mouthwatering seasoning, these fried chicken recipes are sure to satisfy your hunger and taste buds.
Crispy Fried Chicken
This recipe comes from Taste of Home and is the perfect combination of crispy and juicy. Here’s what you’ll need:
- 1-1/2 cups all-purpose flour
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup buttermilk
- 1 large egg
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- Oil for frying
To make the chicken, start by combining the flour, onion powder, garlic powder, paprika, salt, and pepper in a shallow bowl. In another bowl, whisk together the buttermilk and egg. Dip the chicken pieces into the buttermilk mixture, then coat in the flour mixture. Heat the oil in a large skillet and fry the chicken until golden brown and crispy.
The BEST Crispy Fried Chicken
This recipe is from Bake, Braise & Broil and is sure to become a family favorite. Here’s what you’ll need:
- 1/2 cup flour
- 1/2 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 egg
- 4 to 6 chicken thighs
- Oil for frying
To make the chicken, combine the flour, cornstarch, garlic powder, onion powder, paprika, baking powder, salt, and black pepper in a bowl. In another bowl, whisk together the buttermilk and egg. Dip the chicken in the buttermilk mixture, then coat in the flour mixture. Heat the oil in a large skillet and fry the chicken until crispy and cooked through.
Spicy Crispy Fried Chicken
If you like your fried chicken with a little kick, then this recipe from Divas Can Cook is perfect for you. Here’s what you’ll need:
- 1 pound chicken tenderloins
- 1/2 cup buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon chili powder
- 1/4 teaspoon hot sauce
- 1 cup flour
To make the chicken, start by marinating the chicken in buttermilk, salt, and black pepper. In a separate bowl, mix together the cayenne pepper, onion powder, garlic powder, paprika, poultry seasoning, chili powder, and hot sauce. Dip the chicken in the seasoned flour, then fry in hot oil until golden brown and crispy.
Extra Crispy Oven-Fried Chicken Thighs
If you want to skip the frying but still get that crispy texture, then try this recipe from i FOOD Blogger. Here’s what you’ll need:
- 6 chicken thighs, bone-in and skin-on
- 1/4 cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1/2 cup panko breadcrumbs
To make the chicken, start by preheating your oven to 425 degrees F. Mix together the flour, salt, paprika, black pepper, garlic powder, onion powder, baking powder, and cayenne pepper. Dredge the chicken in the flour mixture, then dip in buttermilk and roll in panko breadcrumbs. Place the chicken on a wire rack over a baking sheet and bake for 35 to 40 minutes, until crispy and cooked through.
No matter which recipe you choose, these crispy fried chicken dishes are sure to satisfy your craving for comfort food. Serve them up with your favorite sides for a delicious and satisfying meal. Enjoy!
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