Butter Beef is a delectable dish that has been enjoyed in many parts of the world. This recipe may have variations, but its unique blend of Asian flavors makes it stand out. It’s perfect for those who love tender, juicy meat combined with a rich buttery flavor. This recipe is perfect for anyone who wants to try something new or looking for a dish that will leave your taste buds wanting more.
Butter Beef Recipe
If you’re a fan of beef and butter, then you’ll love this recipe. It is simple and easy to make, and the result is a succulent, flavorful beef dish that you’ll definitely want to try again and again.
Ingredients:
- 1 pound of beef (sirloin or round steak)
- 1 large onion, sliced
- 1 tablespoon of minced garlic
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of butter (unsalted)
- 1/4 cup of water
- 2 tablespoons of cornstarch mixed with 2 tablespoons of water
- Salt and pepper
- Green onions, chopped (optional)
Instructions:
- Season the beef with salt and pepper to taste. Brown all sides in a hot pan until cooked through.
- Melt the butter in a slow cooker, then add onions, garlic, soy sauce, brown sugar, and water. Stir well to combine all ingredients.
- Add the cooked beef to the slow cooker and mix until evenly coated with the sauce.
- Cover and cook on high for 3-4 hours, or on low for 7-8 hours.
- Remove the beef and onions from the slow cooker and keep warm.
- Add cornstarch and water mixture to the slow cooker and stir well. Return the beef and onions to the slow cooker, and stir until the sauce thickens.
- Serve hot, garnished with chopped green onions if desired.
Instant Pot Butter Beef
For those who want to enjoy Butter Beef but don’t have the time to wait for the slow cooker, this Instant Pot version is perfect. The resulting dish is just as succulent and full of flavor, but cooks in half the time.
Ingredients:
- 1 pound of beef (sirloin or round steak)
- 1 large onion, sliced
- 1 tablespoon of minced garlic
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of butter (unsalted)
- 1/4 cup of water
- 2 tablespoons of cornstarch mixed with 2 tablespoons of water
- Salt and pepper
- Green onions, chopped (optional)
Instructions:
- Season the beef with salt and pepper to taste. Brown all sides on the sauté setting of the Instant Pot until cooked through.
- Melt the butter in the Instant Pot, then add onions, garlic, soy sauce, brown sugar, and water. Stir well to combine all ingredients.
- Add the cooked beef to the Instant Pot and mix until evenly coated with the sauce.
- Cook on high pressure for 15 minutes, then allow for a natural release of pressure for 5-10 minutes.
- Once the Instant Pot has released all pressure, remove the beef and onions from the pot and keep warm.
- Turn on the sauté function and add cornstarch and water mixture to the Instant Pot. Stir well and cook for a few minutes until the sauce thickens.
- Return the beef and onions to the Instant Pot, and stir until the sauce coats the meat evenly.
- Serve hot, garnished with chopped green onions if desired.
Conclusion
Butter Beef is a dish that has been enjoyed in many parts of the world. This recipe is perfect for anyone who wants to try something new or looking for a dish that will leave your taste buds wanting more. Whether you prefer the slow-cooker version or the Instant Pot version, your family and friends will definitely love this delicious and flavorful butter beef recipe.
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