chinese ginger beef stir fry recipe Chinese ginger beef stir-fry with baby bok choy recipe

Chinese cuisine is a favorite for many of us who love bold flavors and texture in their meals. A ginger beef stir fry dish is a must-try for every Chinese cuisine enthusiast. It’s super easy to prepare and tastes absolutely delicious. Here’s how you can recreate this amazing dish in your kitchen.

Chinese beef stir-fry | Woolworths TASTE

Ingredients

• 500g sirloin steak, sliced into strips
• 1 Tbsp canola oil
• 2 garlic cloves, minced
• 1 Tbsp ginger, grated
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 Tbsp soy sauce
• 2 Tbsp hoisin sauce
• 1 tsp sugar
• 1 tsp cornflour
• 1 tsp sesame oil
• Salt and pepper, to taste

Instructions

1. Heat the canola oil in a wok or frying pan on high heat until it starts smoking.
2. Season the beef with salt and pepper, then add to the hot pan and stir-fry for 2-3 minutes until browned on all sides.
3. Add the garlic, ginger, and bell peppers to the pan and stir-fry for another 2-3 minutes until fragrant.
4. In a bowl, mix together the soy sauce, hoisin sauce, sugar, cornflour, and sesame oil.
5. Pour the sauce over the beef and vegetables and stir-fry for another minute until everything is coated in the sauce and heated through.
6. Remove from heat and serve immediately over steamed rice or noodles.

Chinese Ginger Beef Stir-Fry with Baby Bok Choy Recipe | EatingWell

Ingredients

• 1 lb flank steak, sliced thinly against the grain
• 1 Tbsp cornstarch
• 2 Tbsp soy sauce
• 2 Tbsp honey
• 1 Tbsp grated fresh ginger
• 1 Tbsp vegetable oil
• 4 cloves garlic, minced
• 1 lb baby bok choy, trimmed and chopped into bite-sized pieces
• 1/4 cup chopped scallions
• Salt and pepper, to taste

Instructions

1. In a bowl, mix together the cornstarch, soy sauce, honey, and ginger. Add the beef and toss to coat. Marinate for at least 20 minutes.
2. Heat the oil in a wok or frying pan on high heat.
3. Add the garlic and stir-fry for a few seconds until fragrant.
4. Add the marinated beef and stir-fry for about 2-3 minutes until browned on all sides.
5. Add the chopped bok choy and continue stir-frying for another 2-3 minutes until the bok choy is wilted and the beef is cooked through.
6. Season with salt and pepper, to taste.
7. Sprinkle with chopped scallions and serve hot over steamed rice or noodles.

Ginger Beef Stir Fry – China Sichuan Food

Ingredients

• 1 lb beef sirloin, sliced thinly
• 1 Tbsp vegetable oil
• 1 Tbsp minced garlic
• 1 Tbsp minced ginger
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 Tbsp soy sauce
• 2 Tbsp hoisin sauce
• 1 Tbsp Chinese cooking wine
• 1 tsp cornstarch
• 1 tsp sesame oil
• 1 Tbsp chopped scallions
• Salt and pepper, to taste

Instructions

1. Heat the vegetable oil in a wok or frying pan on high heat.
2. Add the garlic, ginger, and onion and stir-fry for a few seconds until fragrant.
3. Add the beef and stir-fry for about 2-3 minutes until browned on all sides.
4. Add the chopped bell peppers and continue stir-frying for another 2-3 minutes until the bell peppers are tender-crisp.
5. In a bowl, whisk together the soy sauce, hoisin sauce, cooking wine, cornstarch, and sesame oil. Pour the sauce over the beef and vegetables and stir-fry for another minute until everything is coated in the sauce.
6. Season with salt and pepper, to taste.
7. Sprinkle with chopped scallions and serve hot over steamed rice or noodles.

Ginger Beef Stir Fry – Omnivore’s Cookbook

Ingredients

• 14 oz beef sirloin, sliced thinly
• 1 tsp baking soda
• 4 Tbsp water, divided
• 2 Tbsp soy sauce
• 1 Tbsp Chinese cooking wine
• 1 Tbsp cornstarch
• 1 Tbsp vegetable oil
• 4 slices ginger, minced
• 2 cloves garlic, minced
• 1 red chili pepper, chopped
• 1/2 onion, sliced
• 1 red bell pepper, sliced
• 2 tsp sugar
• 1 tsp sesame oil
• Salt and pepper, to taste

Instructions

1. In a bowl, mix 2 tablespoons of water with the baking soda. Add the beef and toss to coat. Marinate for 30 minutes.
2. In another bowl, mix together the soy sauce, cooking wine, cornstarch, and the remaining 2 tablespoons of water. Set aside.
3. Heat the vegetable oil in a wok or frying pan on high heat.
4. Add the ginger, garlic, and chili pepper and stir-fry for a few seconds until fragrant.
5. Add the onion and bell pepper and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
6. Add the marinated beef and stir-fry for a few minutes until browned on all sides.
7. Pour in the sauce and stir-fry for another minute until everything is coated in the sauce.
8. Season with salt and pepper, to taste.
9. Remove from heat and drizzle with sesame oil.

Enjoy your homemade Chinese ginger beef stir fry dish that’s sure to tantalize your taste buds and leave you wanting more.

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