Are you looking for a healthier way to enjoy crispy, delicious chicken breasts? Look no further than your trusty air fryer! With this handy kitchen appliance, you can make perfectly crispy chicken breasts that are low in fat and full of flavor.
Crispy Air Fryer Chicken Breast
To start things off, you’ll need:
- 2 skinless, boneless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 tbsp water
- 1 cup panko breadcrumbs
Instructions:
- Preheat your air fryer to 400°F.
- In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
- In another shallow dish, whisk together the egg and water.
- In a third shallow dish, place the panko breadcrumbs.
- Pound the chicken breasts to an even thickness, then dredge each one in the flour mixture, shaking off any excess.
- Dip the chicken into the egg mixture, then coat in the panko breadcrumbs.
- Place the chicken breasts in the air fryer basket, making sure they are not touching.
- Cook for 14-16 minutes or until the chicken reaches an internal temperature of 165°F.
- Remove from the air fryer and let cool for a couple of minutes before serving.
Easy Crispy Air Fryer Chicken Breast
If you’re looking for a simple air fryer chicken breast recipe, this one is for you. Here’s what you’ll need:
- 2 skinless, boneless chicken breasts
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
- Rub the spice mixture all over the chicken breasts.
- Place the chicken breasts in the air fryer basket.
- Cook for 10-12 minutes at 375°F, flipping halfway through.
- Check the internal temperature of the chicken with a meat thermometer. It should read 165°F.
- Remove from the air fryer and let cool for a few minutes before serving.
Crispy Low-Fat Air Fryer Chicken
If you’re looking for a healthier take on fried chicken, try this recipe. Here’s what you’ll need:
- 2 skinless, boneless chicken breasts
- 1/2 cup buttermilk
- 1/4 cup hot sauce
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- In a large bowl, whisk together the buttermilk and hot sauce.
- Add the chicken breasts to the bowl and toss to coat.
- In a separate bowl, mix together the flour, cornmeal, garlic powder, paprika, salt, and black pepper.
- Dredge the chicken in the flour mixture, shaking off any excess.
- Place the chicken breasts in the air fryer basket.
- Cook for 15-17 minutes at 375°F or until the chicken is golden brown and has an internal temperature of 165°F.
- Remove from the air fryer and let cool for a few minutes before serving.
Crispy Chicken Breast
For a classic crispy chicken breast recipe, try this one. Here’s what you’ll need:
- 2 skinless, boneless chicken breasts
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 tbsp water
- 1 cup breadcrumbs
Instructions:
- In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
- In another shallow dish, whisk together the egg and water.
- In a third shallow dish, place the breadcrumbs.
- Pound the chicken breasts to an even thickness, then dredge each one in the flour mixture, shaking off any excess.
- Dip the chicken into the egg mixture, then coat in the breadcrumbs.
- Place the chicken breasts in the air fryer basket, making sure they are not touching.
- Cook for 14-16 minutes or until the chicken reaches an internal temperature of 165°F.
- Remove from the air fryer and let cool for a couple of minutes before serving.
Now that you have four delicious air fryer chicken breast recipes to choose from, it’s time to get cooking! Enjoy crispy, flavorful chicken without all the added fat.
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