Y’all ready for a delicious and crispy chicken burger that’s gonna blow your taste buds away? Look no further, cause I got ya covered with these bomb recipes:
Easy Crispy Chicken Burger – So Delicious!
Ingredients:
- 4 chicken breasts, pounded to ½ inch thickness
- 1 cup flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs, whisked
- 1 cup panko breadcrumbs
- 4 brioche buns
- Lettuce, tomato, and pickles, for serving (optional)
Instructions:
- Mix flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow bowl.
- Dredge chicken breasts in the flour mixture, shaking off excess.
- Dip chicken in the whisked eggs, then coat in panko breadcrumbs.
- Heat oil in a large pan over medium-high heat. Fry chicken for 5-7 minutes per side or until golden and crispy.
- Assemble burgers by placing lettuce, tomato, and pickles on brioche buns, then top with fried chicken.
Buttermilk Fried Crispy Chicken Burger
Ingredients:
- 4 chicken breasts, pounded to ½ inch thickness
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 egg, whisked
- 1 cup panko breadcrumbs
- 4 brioche buns
- Lettuce and tomato, for serving (optional)
Instructions:
- In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken breasts and marinate for at least 2 hours or overnight.
- When ready to cook, mix flour, cornstarch, baking powder, and a pinch of salt in a shallow bowl.
- Dip chicken in the flour mixture, shaking off excess, then dip in whisked egg, and finally coat in panko breadcrumbs.
- Heat oil in a large pan over medium-high heat. Fry chicken for 5-7 minutes per side or until golden and crispy.
- Assemble burgers by placing lettuce and tomato on brioche buns, then top with fried chicken.
Crispy Fried Chicken Burger
Ingredients:
- 4 chicken breasts, pounded to ½ inch thickness
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup flour
- 2 eggs, whisked
- 1 cup panko breadcrumbs
- 4 brioche buns
- Lettuce, tomato, and mayonnaise, for serving (optional)
Instructions:
- Mix salt, black pepper, paprika, garlic powder, onion powder, and flour in a shallow bowl.
- Dredge chicken breasts in the flour mixture, shaking off excess.
- Dip chicken in whisked eggs, then coat in panko breadcrumbs.
- Heat oil in a large pan over medium-high heat. Fry chicken for 5-7 minutes per side or until golden and crispy.
- Assemble burgers by placing lettuce and tomato on brioche buns, then top with fried chicken and mayonnaise.
Spicy Crispy Chicken Burger Recipe By Food Fusion
Ingredients:
- 4 chicken breasts, pounded to ½ inch thickness
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon hot sauce
- 1 cup flour
- 2 eggs, whisked
- 1 cup panko breadcrumbs
- 4 burger buns
- Lettuce, tomato, and mayonnaise, for serving (optional)
Instructions:
- Mix salt, black pepper, paprika, garlic powder, onion powder, hot sauce, and flour in a shallow bowl.
- Dredge chicken breasts in the flour mixture, shaking off excess.
- Dip chicken in whisked eggs, then coat in panko breadcrumbs.
- Heat oil in a large pan over medium-high heat. Fry chicken for 5-7 minutes per side or until golden and crispy.
- Assemble burgers by placing lettuce and tomato on brioche buns, then top with fried chicken and mayonnaise.
Get ready to indulge in some crispy and delicious chicken burgers that’ll have you begging for seconds! These recipes are easy to follow and packed with flavor, making them the perfect treat for any occasion. Serve them up with your favorite toppings or get creative with your own unique twist. Whatever you do, just be sure to enjoy every single bite!
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