crispy fried chicken recipe chinese style Crispiest chinese sesame chicken (in 30 mins!)

If you’re looking for a crispy and delicious fried chicken recipe, look no further! These five recipes from around the web will have your taste buds singing with joy. From classic American-style fried chicken to Chinese takeout-inspired wings, there is something for everyone to enjoy. So put on your apron and get ready to cook up a storm!

Crispy Fried Chicken

• 1 whole chicken, cut into pieces
• 1 cup all-purpose flour
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups vegetable oil, for frying

Instructions:

1. Heat the oil in a large skillet over high heat.
2. Combine the flour, paprika, garlic powder, salt, and pepper in a shallow bowl.
3. Dredge the chicken pieces in the flour mixture, making sure to coat them completely.
4. Place the chicken in the hot oil and fry for 8-10 minutes on each side, or until golden brown and crispy.
5. Transfer the chicken to a paper towel-lined plate to drain.
6. Serve hot and enjoy!

Crispy Fried Chicken (Asian Style)

• 1 whole chicken, cut into pieces
• 1 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 2 cups vegetable oil, for frying

Instructions:

1. Pat the chicken pieces dry with paper towels.
2. Combine the cornstarch, garlic powder, onion powder, salt, and pepper in a shallow bowl.
3. Dredge the chicken pieces in the cornstarch mixture, then dip them in the beaten eggs.
4. Dredge the chicken pieces in the cornstarch mixture again, making sure to coat them completely.
5. Place the chicken in the hot oil and fry for 8-10 minutes on each side, or until golden brown and crispy.
6. Transfer the chicken to a paper towel-lined plate to drain.
7. Serve hot and enjoy!

Fried Chicken Wings (Chinese Takeout Style)

• 2 lbs chicken wings, tips removed and halved at the joint
• 1/2 cup cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable oil, for frying
• 1/4 cup chopped scallions, for garnish
• Sesame seeds, for garnish

Instructions:

1. Pat the chicken wings dry with paper towels.
2. Combine the cornstarch, garlic powder, onion powder, five-spice powder, salt, and pepper in a shallow bowl.
3. Dredge the chicken wings in the cornstarch mixture, making sure to coat them completely.
4. Place the chicken wings in the hot oil and fry for 10-12 minutes, or until golden brown and crispy.
5. Transfer the chicken wings to a paper towel-lined plate to drain.
6. Garnish with scallions and sesame seeds before serving.

Crispy Chinese Sesame Chicken

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup vegetable oil, for frying
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon sesame seeds
• Sliced scallions, for garnish

Instructions:

1. Pat the chicken pieces dry with paper towels.
2. Combine the cornstarch, flour, garlic powder, onion powder, salt, and pepper in a shallow bowl.
3. Dredge the chicken pieces in the cornstarch mixture, then dip them in the beaten egg.
4. Dredge the chicken pieces in the cornstarch mixture again, making sure to coat them completely.
5. Heat the oil in a large skillet over medium-high heat.
6. Add the chicken pieces to the skillet and fry for 6-8 minutes per side, or until golden brown and crispy.
7. Meanwhile, in a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water to make the sauce.
8. Remove the chicken from the skillet and drain on a paper towel-lined plate.
9. Add the sauce to the skillet and bring to a simmer.
10. Stir in the sesame seeds.
11. Add the chicken back to the skillet and toss to coat in the sauce.
12. Garnish with sliced scallions before serving.

Crispy Fried Chicken (Paula Deen Recipe)

• 1 whole chicken, cut into pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 2 cups vegetable oil, for frying

Instructions:

1. Place the chicken pieces in a large bowl and pour buttermilk over them, making sure to coat them completely.
2. Cover the bowl and refrigerate for at least 2 hours, or overnight.
3. Combine the flour, salt, pepper, paprika, and cayenne pepper in a shallow bowl.
4. Dredge the chicken pieces in the flour mixture, making sure to coat them completely.
5. Heat the oil in a large skillet over high heat.
6. Add the chicken to the skillet and fry for 12-15 minutes, or until golden brown and crispy.
7. Transfer the chicken to a paper towel-lined plate to drain.
8. Serve hot and enjoy!

Which one of these crispy fried chicken recipes will you be trying first? Share your thoughts in the comments below!

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