If you’re looking for a showstopping dessert that will have your guests in awe, look no further than a decadent ice cream cake. These five recipes are sure to satisfy any sweet tooth and impress even the most discerning palate.
Chocolate Ice Cream Cake
This rich and indulgent chocolate ice cream cake from Olivia’s Cuisine is sure to be a hit. Made with layers of chocolate cake, chocolate ice cream, and whipped cream, it’s a chocolate lover’s dream come true. The best part? You can make it ahead of time, so it’s perfect for entertaining.
Ingredients:
- 1 box chocolate cake mix
- 1 quart chocolate ice cream, softened
- 1 pint heavy cream
- 1/4 cup powdered sugar
- Chocolate shavings, for garnish
Instructions:
- Preheat oven to 350°F.
- Prepare the cake mix according to package directions.
- Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely.
- Slice the cake in half horizontally.
- Spread the softened ice cream over one half of the cake.
- Top with the other half of the cake.
- In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the top and sides of the cake.
- Garnish with chocolate shavings.
Ice Cream Sandwich Cake
This ice cream sandwich cake from Brown Eyed Baker is a quick and easy dessert that requires no baking. Simply layer ice cream sandwiches with whipped cream and toppings of your choice for a fun and festive dessert.
Ingredients:
- 24 ice cream sandwiches
- 1 pint heavy cream
- 1/2 cup powdered sugar
- Assorted toppings, such as chopped nuts, sprinkles, or chocolate chips
Instructions:
- In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- On a serving platter, arrange 12 of the ice cream sandwiches in a single layer.
- Spread half of the whipped cream over the top of the ice cream sandwiches.
- Repeat with another layer of ice cream sandwiches and the remaining whipped cream.
- Sprinkle with your choice of toppings.
- Freeze for at least 2 hours before serving.
The Best Ice Cream Cake Ever
This recipe from MrFood.com lives up to its name – it’s truly the best ice cream cake ever. With layers of chocolate wafer cookies, ice cream, and hot fudge sauce, it’s a decadent treat that’s perfect for a special occasion. Plus, it’s easy to make ahead of time.
Ingredients:
- 24 chocolate wafer cookies
- 1/2 gallon vanilla ice cream, softened
- 1 cup hot fudge sauce, warmed
- Whipped cream, for serving
Instructions:
- Line a 9-inch springform pan with plastic wrap.
- Arrange a layer of chocolate wafer cookies in the bottom of the pan.
- Spoon half of the softened ice cream over the cookies and spread it into an even layer.
- Drizzle half of the hot fudge sauce over the ice cream.
- Repeat with another layer of cookies, ice cream, and hot fudge sauce.
- Freeze overnight or until firm.
- To serve, remove from the pan and top with whipped cream.
Homemade Ice Cream Cake
This homemade ice cream cake from Free Ice Cream Recipes is a classic dessert that’s always a hit. With layers of ice cream, cake, and chocolate sauce, it’s a crowd-pleaser that’s perfect for any occasion.
Ingredients:
- 1 pint vanilla ice cream, softened
- 1 pint chocolate ice cream, softened
- 1/2 cup chocolate sauce
- 1 box chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
Instructions:
- Preheat oven to 350°F.
- Prepare the cake mix according to package directions.
- Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely.
- Slice the cake in half horizontally.
- Spread the softened vanilla ice cream over the bottom half of the cake.
- Top with the other half of the cake.
- Spread the softened chocolate ice cream over the top of the cake.
- Drizzle the chocolate sauce over the top of the ice cream.
- Freeze for at least 2 hours before serving.
Easiest Summer Dessert
This ice cream cake from Virginia Sweet is the perfect dessert for a hot summer day. Made with simple ingredients and no baking required, it’s an easy and delicious way to cool off.
Ingredients:
- 1 container vanilla ice cream, softened
- 1 container strawberry ice cream, softened
- 1 pint fresh strawberries, sliced
- 1/2 cup strawberry jam
- 1 package graham crackers
Instructions:
- Line a 9-inch cake pan with plastic wrap, leaving enough overhang to cover the top of the cake.
- Arrange a layer of graham crackers in the bottom of the pan.
- Spoon half of the softened vanilla ice cream over the graham crackers and spread it into an even layer.
- Top with a layer of sliced strawberries.
- Spoon half of the strawberry jam over the strawberries.
- Top with another layer of graham crackers.
- Spoon half of the softened strawberry ice cream over the graham crackers and spread it into an even layer.
- Top with another layer of graham crackers.
- Freeze for at least 2 hours, or until firm.
- To serve, lift the cake out of the pan using the plastic wrap overhang and slice into pieces.
Whether you’re looking for a rich and indulgent chocolate dessert or a refreshing treat to cool off on a hot summer day, these ice cream cakes are sure to satisfy. Give one a try and impress your friends and family with your culinary prowess.
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