easy coffee cake recipe from scratch Easy cinnamon roll coffee cake

Do you know what’s better than coffee? Coffee cake! And do you know what’s even better than coffee cake? Easy coffee cake! Check out these drool-worthy recipes for coffee cake that will have you reaching for another slice (or two).

Simple Coffee Cake from Scratch

This coffee cake recipe is so easy, you won’t believe it. All you need is some flour, sugar, butter, eggs, and a few other ingredients you probably already have in your pantry. Mix it all together, bake it, and voila! You’ve got a delicious coffee cake perfect for a lazy Sunday morning.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup milk
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Stir in milk and vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Add dry ingredients to wet ingredients and stir until just combined.
7. Pour batter into greased 9-inch square baking pan.
8. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean.
9. Cool in pan for 10 minutes, then remove and cool on wire rack.

Simple Crumb Coffee Cake

This coffee cake is all about the crumb topping. It’s fluffy, buttery, and oh-so delicious. The cake itself is moist and tender, and together with the crumb topping, it’s a match made in breakfast heaven.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup milk
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1 tbsp cinnamon

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Stir in milk and vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Add dry ingredients to wet ingredients and stir until just combined.
7. For the crumb topping, mix together flour, brown sugar, butter, and cinnamon until crumbly.
8. Pour batter into greased 9-inch square baking pan.
9. Sprinkle crumb topping over batter.
10. Bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
11. Cool in pan for 10 minutes, then remove and cool on wire rack.

Cinnamon Roll Coffee Cake

This coffee cake recipe combines two of our favorite breakfast foods: cinnamon rolls and coffee cake. It’s sweet, sticky, and delicious, with all the cinnamon roll flavors you love in a tender, cakey form.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup milk
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 1/4 cup butter, softened
• 1 tbsp cinnamon

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Stir in milk and vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Add dry ingredients to wet ingredients and stir until just combined.
7. For the cinnamon filling, mix together brown sugar, butter, and cinnamon until smooth.
8. Pour half of the batter into greased 9-inch square baking pan.
9. Spoon cinnamon filling over batter in pan.
10. Pour remaining batter over cinnamon filling.
11. Bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
12. Cool in pan for 10 minutes, then remove and cool on wire rack.

Classic Coffee Cake

This coffee cake recipe is a classic for a reason. It’s moist, buttery, and studded with delicious crumb topping. Serve it with a cup of coffee for the ultimate breakfast treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup milk
• 2 tsp baking powder
• 1/2 tsp salt

For the crumb topping:

• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Stir in milk.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Add dry ingredients to wet ingredients and stir until just combined.
7. For the crumb topping, mix together flour, brown sugar, butter, and cinnamon until crumbly.
8. Pour batter into greased 9-inch square baking pan.
9. Sprinkle crumb topping over batter.
10. Bake for 30-35 minutes, or until toothpick inserted in center comes out clean.
11. Cool in pan for 10 minutes, then remove and cool on wire rack.

So there you have it, folks. Four easy coffee cake recipes that will have you singing “mmm, mmm, good” all morning long. Enjoy!

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