fried chicken transparent png Fried pngkey pngitem

I don’t know about you, but when I think of comfort food, the first thing that comes to mind is a crispy, juicy piece of fried chicken. There’s just something about that golden, savory goodness that can make any bad day instantly better. Lucky for us, there are some amazing PNG images available online that perfectly capture the beauty of a perfectly cooked fried chicken.

Fried Chicken #1

If you’re craving some seriously delicious fried chicken, look no further than this beauty. With its perfectly crisp skin and juicy meat, it’s sure to satisfy even the biggest fried chicken cravings. Here’s what you’ll need to make it:

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1/2 tablespoon black pepper
• 1/2 tablespoon cayenne pepper
• 1/2 tablespoon dried thyme
• 1/2 tablespoon dried oregano
• 1 1/2 cups buttermilk
• Vegetable oil, for frying

Instructions:

1. In a shallow bowl, whisk together flour, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, dried thyme, and dried oregano.
2. In another shallow bowl, whisk together buttermilk and a pinch of salt.
3. Heat about 1 inch of vegetable oil in a large heavy-bottomed pot over medium-high heat to 350 degrees F.
4. Dredge chicken in flour mixture, shaking off excess.
5. Dip chicken in buttermilk mixture, shaking off excess.
6. Dredge chicken again in flour mixture, shaking off excess.
7. Working in batches, carefully add chicken to hot oil and fry until golden brown and cooked through, 6-8 minutes per side. Transfer to a wire rack set over a sheet pan to drain.
8. Season with additional salt, if necessary.

Fried Chicken #2

This fried chicken looks almost too good to eat. Almost. With its crispy skin and juicy meat, it’s sure to be a hit with anyone lucky enough to try it. Here’s what you’ll need:

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1/2 tablespoon black pepper
• 1/4 tablespoon cayenne pepper
• 1/4 tablespoon dried thyme
• 1/4 tablespoon dried oregano
• 1/2 cup buttermilk
• Vegetable oil, for frying

Instructions:

1. In a shallow bowl, whisk together flour, garlic powder, onion powder, salt, black pepper, cayenne pepper, dried thyme, and dried oregano.
2. In another shallow bowl, whisk together buttermilk and a pinch of salt.
3. Heat about 1 inch of vegetable oil in a large heavy-bottomed pot over medium-high heat to 350 degrees F.
4. Dredge chicken in flour mixture, shaking off excess.
5. Dip chicken in buttermilk mixture, shaking off excess.
6. Dredge chicken again in flour mixture, shaking off excess.
7. Working in batches, carefully add chicken to hot oil and fry until golden brown and cooked through, 6-8 minutes per side. Transfer to a wire rack set over a sheet pan to drain.
8. Season with additional salt, if necessary.

Fried Chicken #3

This fried chicken looks so good, you might be tempted to eat it straight off the screen. But don’t worry, with a little bit of patience and some quality ingredients, you can make your own just as delicious. Here’s what you’ll need:

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1/2 tablespoon black pepper
• 1/4 tablespoon cayenne pepper
• 1/4 tablespoon dried thyme
• 1/4 tablespoon dried oregano
• 1/2 cup buttermilk
• Vegetable oil, for frying

Instructions:

1. In a shallow bowl, whisk together flour, garlic powder, onion powder, salt, black pepper, cayenne pepper, dried thyme, and dried oregano.
2. In another shallow bowl, whisk together buttermilk and a pinch of salt.
3. Heat about 1 inch of vegetable oil in a large heavy-bottomed pot over medium-high heat to 350 degrees F.
4. Dredge chicken in flour mixture, shaking off excess.
5. Dip chicken in buttermilk mixture, shaking off excess.
6. Dredge chicken again in flour mixture, shaking off excess.
7. Working in batches, carefully add chicken to hot oil and fry until golden brown and cooked through, 6-8 minutes per side. Transfer to a wire rack set over a sheet pan to drain.
8. Season with additional salt, if necessary.

Fried Chicken #4

This fried chicken looks like it’s straight out of grandma’s kitchen – and that’s definitely not a bad thing. With its classic flavor and juicy, tender meat, it’s sure to become a family favorite. Here’s what you’ll need:

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1/2 tablespoon black pepper
• 1/4 tablespoon cayenne pepper
• 1/4 tablespoon dried thyme
• 1/4 tablespoon dried oregano
• 1/2 cup buttermilk
• Vegetable oil, for frying

Instructions:

1. In a shallow bowl, whisk together flour, garlic powder, onion powder, salt, black pepper, cayenne pepper, dried thyme, and dried oregano.
2. In another shallow bowl, whisk together buttermilk and a pinch of salt.
3. Heat about 1 inch of vegetable oil in a large heavy-bottomed pot over medium-high heat to 350 degrees F.
4. Dredge chicken in flour mixture, shaking off excess.
5. Dip chicken in buttermilk mixture, shaking off excess.
6. Dredge chicken again in flour mixture, shaking off excess.
7. Working in batches, carefully add chicken to hot oil and fry until golden brown and cooked through, 6-8 minutes per side. Transfer to a wire rack set over a sheet pan to drain.
8. Season with additional salt, if necessary.

Fried Chicken #5

Last but certainly not least, this incredible fried chicken is bursting with flavor and sure to satisfy even the biggest fried chicken cravings. Here’s what you’ll need:

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1/2 tablespoon black pepper
• 1/4 tablespoon cayenne pepper
• 1/4 tablespoon dried thyme
• 1/4 tablespoon dried oregano
• 1/2 cup buttermilk
• Vegetable oil, for frying

Instructions:

1. In a shallow bowl, whisk together flour, garlic powder, onion powder, salt, black pepper, cayenne pepper, dried thyme, and dried oregano.
2. In another shallow bowl, whisk together buttermilk and a pinch of salt.
3. Heat about 1 inch of vegetable oil in a large heavy-bottomed pot over medium-high heat to 350 degrees F.
4. Dredge chicken in flour mixture, shaking off excess.
5. Dip chicken in buttermilk mixture, shaking off excess.
6. Dredge chicken again in flour mixture, shaking off excess.
7. Working in batches, carefully add chicken to hot oil and fry until golden brown and cooked through, 6-8 minutes per side. Transfer to a wire rack set over a sheet pan to drain.
8. Season with additional salt, if necessary.

So there you have it – five incredible fried chicken recipes, all inspired by some seriously mouth-watering PNG images. Whether you’re in the mood for classic southern-style fried chicken or something with a bit of kick, these recipes are sure to hit the spot. So go ahead – indulge in some seriously delicious comfort food today!

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