There’s nothing quite like a juicy steak cooked to perfection, and with this easy garlic butter steak bites recipe, you can bring that restaurant-quality flavor right to your own kitchen. This recipe is perfect for a date night in, impressing your friends at dinner, or simply indulging in a delicious home-cooked meal.
Easy Garlic Butter Steak Bites
To start off, you will need:
- 1 lb. sirloin steak, cut into bite-sized pieces
- 4 tbsp. butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Parsley, chopped (optional)
To cook the steak bites:
- Season the steak pieces with salt and pepper, to taste.
- Melt 2 tbsp. of butter in a skillet over high heat. Add the steak bites and cook for about 2-3 minutes until browned on all sides. Don’t overcrowd the skillet, you can cook in batches if needed.
- Add the minced garlic and remaining butter to the skillet, stirring frequently for about 1-2 minutes until the steak is cooked to your desired level of doneness.
- Garnish with chopped parsley (optional) and serve hot.
Skillet Steak Bites Recipe with Garlic Butter Steak Tips
If you’re looking to take your steak bites to the next level, try adding these tasty extras to the recipe:
- Red pepper flakes or cayenne pepper for a bit of spice
- Soy sauce for an Asian-inspired flavor
- Mushrooms or bell peppers for added texture and flavor
- White wine or beef broth to deglaze the skillet and make a delicious pan sauce
Easy Garlic Butter Steak
This is another version of garlic butter steak, with just as much flavor and mouth-watering appeal. Here’s what you’ll need:
- 1 lb. ribeye steak, about 1-inch thick
- 4 cloves garlic, minced
- 4 tbsp. unsalted butter, softened
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 400°F.
- In a small bowl, mix together the minced garlic and butter.
- Season the steak with salt and pepper, to taste.
- Heat a large oven-safe skillet over high heat. Add the steak and sear for about 2-3 minutes on each side, until browned and crusty.
- Add the garlic butter to the skillet, spreading it over the top of the steak.
- Transfer the skillet to the oven and bake for about 5-7 minutes, until the steak is cooked to your desired level of doneness.
- Remove the skillet from the oven and let the steak rest for a few minutes before slicing and serving.
Juicy Garlic Butter Steak Bites
These juicy, tender steak bites are mouthwatering and loaded with flavor. Here’s how to make them:
- 1 lb. sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp. unsalted butter, softened
- Salt and pepper, to taste
Instructions:
- Heat a large skillet over high heat.
- Salt and pepper the steak bites to taste, then add them to the hot skillet. Cook for about 2-3 minutes until browned on all sides. Don’t overcrowd the skillet, you can cook in batches if needed.
- Reduce the heat to medium and add the garlic and butter to the skillet, stirring frequently for about 1-2 minutes until the butter is melted and the steak is cooked to your desired level of doneness.
- Remove the skillet from the heat and let the steak rest for a few minutes before serving hot.
No matter which garlic butter steak bites recipe you choose to try, you’re in for an explosion of flavor and satisfaction with every bite. Enjoy!
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