ground beef recipes with ramen noodles Saltandlavender inspiring

If you’re like me, you’ve probably mastered the art of cooking ramen noodles in the microwave. But did you know that you can take this basic dish up a notch by adding some ground beef and other tasty ingredients? Here are some recipes that will make you forget all about that boring old ramen packet.

Quick Asian Beef Ramen Noodles

This recipe from RecipeTin Eats will have you feeling like a pro chef in no time. All you need is some ground beef, ramen noodles, soy sauce, sesame oil, and a few other spices. The result? A flavor explosion in your mouth that will leave you wanting more.

Ingredients:

• 8 oz. beef mince (ground beef)
• 2 packs of ramen noodles, discard seasoning
• 2 tbsp soy sauce
• 1 tbsp mirin (or rice vinegar)
• 1 tsp sesame oil
• 1 garlic clove, finely chopped
• 1/4 onion, finely chopped
• 1/4 capsicum (bell pepper), sliced
• 1/4 carrot, julienned
• 2 scallions (green onions), sliced
• 1 tbsp cooking oil

Instructions:

1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a pan over medium-high heat. Add beef, garlic, and onion. Cook until beef has browned.
3. Add capsicum and carrot. Cook for 1-2 minutes.
4. Add cooked ramen noodles, soy sauce, mirin, and sesame oil to the pan. Toss to combine.
5. Garnish with scallions and serve hot.

Ground Beef and Ramen Noodles

This recipe from Pinterest user “Lynn” is perfect for those nights when you’re feeling too lazy to cook. All you need is some ground beef, ramen noodles, beef broth, and a few veggies. It’s simple, it’s delicious, and it’s sure to become a regular on your dinner rotation.

Ingredients:

• 1 lb. ground beef
• 2 packs of ramen noodles, discard seasoning
• 4 cups beef broth
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tbsp vegetable oil
• salt and pepper to taste

Instructions:

1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a pot over medium-high heat. Add ground beef and cook until browned.
3. Add bell pepper, onion, and garlic to the pot. Cook for 2-3 minutes until softened.
4. Add beef broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
5. Add cooked ramen noodles to the pot. Let simmer for an additional 5 minutes.
6. Season with salt and pepper to taste.

Easy Beef Ramen Noodles

This recipe from Pinterest user “Tammilee Tips” is perfect for those times when you’re craving something comforting and delicious. The addition of cabbage and mushrooms makes this dish a little bit healthier, so you won’t feel guilty about indulging.

Ingredients:

• 1 lb. ground beef
• 2 packs of ramen noodles, discard seasoning
• 1/2 head of cabbage, shredded
• 2 cups sliced mushrooms
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 2 tbsp vegetable oil

Instructions:

1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a pan over medium-high heat. Add ground beef and cook until browned.
3. Add cabbage and mushrooms to the pan. Cook for 2-3 minutes until softened.
4. In a small bowl, whisk together soy sauce, sesame oil, cornstarch, ginger paste, and garlic paste.
5. Add the sauce to the pan and cook for an additional 2 minutes.
6. Add cooked ramen noodles to the pan. Toss to combine and serve hot.

Asian Ground Beef Noodle Bowls

This recipe from Pinterest user “Sara | Dinner at the Zoo” is like a cross between ramen and stir fry. The addition of bok choy and bell peppers gives this dish a little extra crunch, while the soy sauce and hoisin sauce give it a rich, savory flavor.

Ingredients:

• 1 lb. ground beef
• 2 packs of ramen noodles, discard seasoning
• 1/2 head of bok choy, sliced
• 1 red bell pepper, sliced
• 1/2 cup sliced scallions (green onions)
• 3 tbsp soy sauce
• 3 tbsp hoisin sauce
• 1 tbsp vegetable oil

Instructions:

1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a pan over medium-high heat. Add ground beef and cook until browned.
3. Add bok choy and red bell pepper to the pan. Cook for 2-3 minutes until softened.
4. In a small bowl, whisk together soy sauce and hoisin sauce.
5. Add the sauce to the pan and cook for an additional 2 minutes.
6. Add cooked ramen noodles to the pan. Toss to combine and serve hot.

The Top 21 Ideas About Ground Beef Ramen Noodle Recipes

If the above recipes haven’t satisfied your craving for ground beef and ramen noodles, check out this article from Gimme Delicious Club. They’ve rounded up 21 of the best recipes out there, from Mongolian beef ramen to Korean beef bulgogi ramen. Your taste buds will never be bored again.

So go ahead and spice up your ramen game with these delicious recipes. Whether you’re cooking for one or feeding a crowd, these dishes are sure to please. And who knows, maybe you’ll even impress yourself with your newfound cooking skills.

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Ground beef and ramen noodles are a simple and delicious meal idea! you. Allrecipes mongolian. Quick asian beef ramen noodles. Asian ground beef noodle bowls. Beef diabetic thetravelpalate. The top 21 ideas about ground beef ramen noodle recipes. Beef noodle. Saltandlavender inspiring. Asian noodle. Easy beef ramen noodles made with ground beef, cabbage and mushrooms

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