
If you’re looking for a simple yet absolutely delicious dessert that will wow a crowd, look no further than this Cookies and Cream Oreo Ice Cream Cake. With a soft and chewy Oreo cookie crust, velvety smooth ice cream, and crumbled cookies throughout, every bite is pure bliss. It’s so easy to make and comes together in just a few simple steps. Here’s how:
Ingredients:
– 1 1/2 cups crushed Oreo cookies (about 20 cookies)
– 1/4 cup melted butter
– 2 quarts vanilla ice cream, softened
– 20 Oreo cookies, coarsely chopped
– 1 1/4 cups fudge sauce
– 1 1/4 cups whipped cream
Instructions:
1. In a bowl, combine the crushed Oreo cookies with the melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Freeze until firm, about 30 minutes.
2. Spread a layer of softened vanilla ice cream over the cookie crust, then sprinkle with some of the chopped Oreos. Drizzle with fudge sauce. Repeat layers until all ingredients are used.
3. Freeze for at least 2 hours or until firm. Remove from the freezer and carefully release from the springform pan. Top with whipped cream and more chopped Oreos.
Notes:
– You can use any flavor of ice cream you like in this recipe, but vanilla is a classic choice that goes perfectly with Oreo cookies.
– If you don’t have a springform pan, you can use a regular 9-inch cake pan lined with parchment paper for easy removal.
Conclusion:
This Cookies and Cream Oreo Ice Cream Cake is sure to impress your guests at your next get-together or dinner party. With its simple yet indulgent ingredients and easy preparation, it’s the perfect dessert to enjoy on a hot summer day or anytime you’re in the mood for something sweet and satisfying. So go ahead, give it a try and see for yourself just how delicious it is!
Bon Appetit!
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