
Have you ever found yourself staring at a pack of ramen noodles, wondering what more you could do with them beyond just boiling them and adding the seasoning packet? Well, wonder no more, because we’ve got a delicious and budget-friendly recipe for you: Beef Ramen Noodle Stir Fry.
First up, let’s take a look at the ingredients you’ll need:
– 1 package of beef ramen noodles
– 1 pound of sirloin steak, sliced thinly
– 2 bell peppers, sliced thinly
– 1 onion, sliced thinly
– 2 cloves of garlic, minced
– 2 tablespoons of vegetable oil
– 2 tablespoons of hoisin sauce
– 2 tablespoons of sriracha sauce
– 2 tablespoons of creamy peanut butter
Now, let’s get cooking!
1. Cook the ramen noodles according to the package instructions, but leave out the seasoning packet. Set aside.
2. Heat up the vegetable oil in a large skillet or wok over high heat.
3. Add the sliced sirloin steak to the skillet and cook for 2-3 minutes, or until browned on all sides. Remove from the skillet using a slotted spoon and set aside.
4. In the same skillet, add the sliced bell peppers and onion. Cook for 2-3 minutes, or until they begin to soften.
5. Add the minced garlic to the skillet and cook for another minute.
6. In a small bowl, whisk together the hoisin sauce, sriracha sauce, and creamy peanut butter.
7. Add the cooked ramen noodles and the browned sirloin steak back into the skillet with the bell peppers and onion.
8. Pour the sauce over the ingredients in the skillet and stir to coat everything evenly.
9. Cook for another minute or two, or until the sauce has thickened slightly and everything is heated through.
And there you have it: a delicious and satisfying meal that’s perfect for busy weeknights or when you’re craving something comforting and flavorful. Plus, with the help of some affordable ramen noodles, it won’t break the bank.
So go ahead and give our Beef Ramen Noodle Stir Fry a try – your taste buds (and your wallet) will thank you!
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