Who doesn’t love crispy roasted chicken with its perfectly golden skin and juicy tender meat? It’s a classic dish loved by many and for good reason! We’ve rounded up some of the best recipes for roast chicken with crispy skin that are sure to impress your taste buds and wow your dinner guests.
Get Extra-Crispy Skin on Your Roast Chicken
This recipe from D’Artagnan is a great starting point for achieving the perfect crispy skin on your roast chicken. Their tips include using a dry rub, air-drying the chicken before roasting, and basting with butter for extra flavor. Check out the full recipe for all the details and step-by-step instructions.
Ingredients:
- 1 whole chicken
- 2 tablespoons kosher salt
- 1 tablespoon baking powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3 tablespoons unsalted butter, melted
Instructions:
- Preheat oven to 425°F.
- Mix together salt, baking powder, paprika, garlic powder, and black pepper in a small bowl.
- Rinse chicken and pat dry with paper towels.
- Season chicken generously with the dry rub, making sure to get under the skin as well.
- Place chicken on a wire rack set over a baking sheet and refrigerate, uncovered, for at least 1 hour or up to 24 hours.
- Remove chicken from refrigerator and let come to room temperature for 30 minutes.
- Brush chicken with melted butter and roast for 50-60 minutes, or until the internal temperature reaches 165°F.
- Let chicken rest for 10 minutes before carving.
Crispy Roasted Whole Chicken in the Oven
This recipe from Delice Recipes is perfect for a cozy Sunday dinner at home. The secret to the crispy skin is in the dry rub, which includes garlic powder, paprika, and onion powder. Head to their website for the full recipe and instructions.
Ingredients:
- 1 whole chicken
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1/2 tablespoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 400°F.
- Mix together garlic, paprika, onion powder, thyme, rosemary, salt, and pepper in a small bowl.
- Rinse chicken and pat dry with paper towels.
- Rub chicken with olive oil.
- Rub the dry rub mixture all over the chicken, making sure to get under the skin as well.
- Roast chicken for 60-75 minutes, or until the internal temperature reaches 165°F.
- Let chicken rest for 10 minutes before carving.
Whole Roasted Chicken Super Crispy Skin!
The Seasoned Mom’s recipe for whole roasted chicken is a crowd-pleaser with its crispy skin and juicy meat. Their secret tip is to loosen the skin from the chicken before roasting so that it crisps up better. Check out their full recipe and instructions for more tips and tricks.
Ingredients:
- 1 whole chicken
- 1/4 cup butter, softened
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and sage)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 lemon, halved
- 3-4 garlic cloves, peeled and smashed
Instructions:
- Preheat oven to 425°F.
- Rinse chicken and pat dry with paper towels.
- Using your fingers, loosen the skin from the chicken’s breasts and thighs.
- Mix together butter, herbs, salt, and pepper in a small bowl.
- Spread the butter mixture under the chicken skin as evenly as possible.
- Place one lemon half and a few garlic cloves inside the chicken cavity.
- Place the chicken on a rack in a roasting pan and roast for 60-75 minutes, or until the internal temperature reaches 165°F.
- Let chicken rest for 10 minutes before carving.
Roast Chicken with Crispy Skin Recipe
This recipe from No Recipes is all about simplicity, with just a few basic ingredients for a deliciously crispy roast chicken. Their tip is to roast the chicken on a wire rack so that the heat can circulate evenly and crisp up the skin. Head to their website for the full recipe and instructions.
Ingredients:
- 1 whole chicken
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 425°F.
- Season chicken generously with salt and pepper, making sure to get under the skin as well.
- Place chicken on a wire rack set over a baking sheet and roast for 50-60 minutes, or until the internal temperature reaches 165°F.
- Let chicken rest for 10 minutes before carving.
There you have it, four amazing recipes for roast chicken with crispy skin that are sure to impress. Give them a try and let us know which one becomes your new favorite!
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