
Hey there foodies! I recently stumbled upon a treasure trove of recipes for the most delicious garlic beef enchiladas, and I just had to share them with you all. These mouth-watering delights are sure to make your taste buds dance with joy.
Garlic Beef Enchiladas
Ingredients:
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (16 oz) refried beans
- 1 can (10 oz) enchilada sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 flour tortillas (8 inches)
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, cook beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain off excess fat.
- Stir in refried beans, 1/2 cup enchilada sauce, salt and pepper. Cook and stir until thoroughly heated.
- Place 2/3 cup beef mixture down the center of each tortilla. Roll up and place seam-side down in a 13×9-inch baking dish. Top with remaining enchilada sauce and cheese.
- Cover tightly with aluminum foil.
- Bake in the preheated oven for 25 to 30 minutes, or until heated through and cheese is melted and bubbly.
- Sprinkle with chopped cilantro.
But wait, there’s more! Cheddar Beef Enchiladas
Ingredients:
- 1 lb lean ground beef (90% lean)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (8 oz) tomato sauce
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 1 envelope taco seasoning
- 12 flour tortillas (6 inches)
- 1 can (10 oz) enchilada sauce, divided
- 2 cups shredded cheddar cheese, divided
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Stir in black beans, tomato sauce, salsa, cilantro and taco seasoning.
- Spread 1/2 cup enchilada sauce in a greased 13×9-inch baking dish.
- Spread about 1/4 cup beef mixture down the center of each tortilla; sprinkle with 1 tablespoon cheese. Roll up and place seam-side down in prepared dish.
- Spoon remaining enchilada sauce over top; sprinkle with remaining cheese.
- Cover and bake for 20 minutes.
- Uncover and bake 5-10 minutes longer or until heated through and cheese is melted.
There you have it folks, two amazing recipes for garlic beef and cheddar beef enchiladas. Perfect for a family dinner or a potluck party. Enjoy!
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