burger steak recipe jollibee style Jollibee-style burger steak recipe
It’s time to bring some flavor to our taste buds with one of the most iconic dishes from the Philippines- the Jollibee Burger Steak! This delicious dish is bound to take you on a culinary journey to the beautiful country, and like many Filipino dishes, it will leave you feeling warm and satisfied! It’s time to bring the taste of the Philippines right to your home with this Jollibee-style Burger Steak recipe.
– 1 lb. ground beef
– 1/2 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 2 tablespoons oil
– 1 onion, sliced
– 1/4 cup mushrooms, sliced
– 1/4 cup butter
– 1/4 cup flour
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Steamed rice
1. In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix thoroughly.
2. Form the mixture into patties and set aside.
3. In a pan, heat oil and fry the patties until both sides are golden brown. Set aside.
4. In another pan, sauté onions and mushrooms. Set aside.
5. To make the gravy, melt butter in a saucepan, then add flour. Stir until well combined.
6. Add beef broth and Worcestershire sauce. Bring to a boil while stirring constantly.
7. Season with salt and pepper to taste.
8. Add the sautéed onions and mushrooms into the gravy mixture.
9. Place the patties back into the pan with the gravy mixture and simmer for about 5 minutes or until the sauce thickens.
10. Serve with steamed rice and enjoy your delicious Filipino-style Jollibee Burger Steak!
Get Ready to Savor the Deliciousness!
Now that you’ve got your hands on this amazing recipe, it’s time to get cooking and savor the authentic Filipino flavors of Jollibee Burger Steak in the comfort of your own home. It’s the perfect meal to enjoy with family and friends while enjoying the flavors of the Philippines!
Time to Impress with Your Cooking Skills
There you have it- a simple and easy way to make Jollibee-style Burger Steak right in your own kitchen! Bring the taste of the Philippines to your loved ones and show off your cooking skills with this mouth-watering recipe!
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