
Who doesn’t love crispy chicken? It’s a classic dish that never goes out of style, and there are countless ways to prepare it. Here are some mouthwatering crispy chicken recipes that will leave you wanting more.
Chicken Crispy
This recipe from OdiaWeb is a must-try for all crispy chicken lovers. The chicken is marinated in a blend of spices and then battered with a mixture of flour, cornstarch, and seasonings before frying to crispy perfection. Serve it as a main dish or appetizer.
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-size pieces
- 1 tablespoon minced garlic
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 cup water
- Oil for frying
Instructions:
- In a mixing bowl, combine chicken, garlic, paprika, salt, and pepper. Mix well and set aside for 30 minutes.
- In another bowl, mix flour, cornstarch, baking powder, garlic powder, and water to make a batter. Mix well to avoid any lump.
- Heat oil in a deep frying pan. Dip the chicken pieces in the batter and add to the hot oil.
- Cook until golden brown and crispy before removing from the oil.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Crispy Chicken
This recipe from noodlecafesparks.com is a perfect example of how to make crispy chicken that’s juicy on the inside and crispy on the outside. The secret is to use a blend of flours, including cornstarch, rice flour, and all-purpose flour, which help create a super crispy coating.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup rice flour
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- Oil for frying
Instructions:
- In a bowl, mix together flour, cornstarch, rice flour, salt, garlic powder, onion powder, black pepper, and cayenne pepper. Set aside.
- In another bowl, pour buttermilk.
- Dip the chicken in buttermilk, then coat with the flour mixture.
- Set aside coated chicken for 10 minutes to let the coating adhere to the chicken.
- Heat oil in a deep frying pan and fry the chicken until golden brown and crispy.
- Serve hot.
Crispy Fried Chicken
This recipe from Mauritian Cuisine will take you right back to your childhood with its classic buttermilk fried chicken recipe. The chicken is marinated in buttermilk and then coated with a seasoned flour mixture which gives it that extra crunchy texture.
Ingredients:
- 4-6 chicken pieces (thighs, drumsticks, or breasts)
- 2 cups buttermilk
- 1 1/2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon black pepper
- Oil for frying
Instructions:
- Put the chicken in a deep baking dish and pour the buttermilk over it. Mix well to coat each piece evenly. Cover with plastic wrap and refrigerate for at least 2 hours.
- In a bowl, mix flour, garlic powder, paprika, salt, and black pepper.
- Remove the chicken from the buttermilk and let the excess drip off. Coat the chicken pieces in the flour mixture and shake off the excess.
- In a deep frying pan, heat oil over medium-high heat.
- Once the oil is hot, add the chicken pieces and fry until golden brown and crispy.
- Remove the chicken from the oil and drain excess oil.
- Serve hot with your favorite dipping sauce.
Crispy Chicken Tenders
This recipe from Recipe Flow is perfect for a quick and easy meal or snack. These chicken tenders are coated in a blend of bread crumbs, panko, and a variety of spices to create the perfect crispy texture.
Ingredients:
- 1 pound chicken tenders
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup bread crumbs
- 1/2 cup panko bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Oil for frying
Instructions:
- In a shallow dish, mix together flour, salt, and black pepper.
- In another shallow dish, whisk together the egg.
- In a third dish, mix together bread crumbs, panko, garlic powder, paprika, and cayenne pepper.
- Dip the chicken tenders in flour mixture, then coat in egg mixture, and finally in the bread crumb mixture to coat evenly.
- Heat oil in a deep frying pan or fryer.
- Fry the chicken tenders until golden brown and crispy.
- Remove from the oil and drain excess oil.
- Enjoy with your favorite dipping sauce.
There you have it, four crispy chicken recipes to satisfy your cravings. Whether you prefer classic buttermilk or want to try something new, these recipes are sure to please.
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