Oh my goodness, have you ever heard of National Chocolate Cake Day? It’s on January 27th and I am drooling just thinking about it. To celebrate, I found some amazing chocolate cake recipes that I just have to share with you.
Chocolate Cake with Salted Caramel Buttercream
This chocolate cake is pure decadence, topped with a creamy salted caramel buttercream that will make your taste buds dance. And the best part? It’s surprisingly easy to make.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, at room temperature
- 1/2 cup salted caramel sauce
- 4 cups powdered sugar
Instructions:
- Preheat the oven to 350°F and prepare two 9-inch round cake pans.
- In a large bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the milk, oil, eggs, and vanilla. Gradually stir in the dry ingredients until just combined.
- Add the boiling water and stir until the batter is smooth.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool completely in the pans.
- In a large bowl, beat the butter on medium speed until creamy.
- Stir in the salted caramel sauce.
- Add the powdered sugar, one cup at a time, until the frosting is smooth and creamy.
- Place one cake layer on a plate or cake stand and spread a layer of the frosting on top.
- Top with the second cake layer and spread frosting on top and around the sides of the cake.
- Decorate with additional salted caramel sauce, if desired.
- Serve and enjoy!
Dark Chocolate Cake with Raspberry Buttercream
This rich, decadent chocolate cake is perfectly balanced with the bright, tangy flavors of raspberry buttercream. It’s the perfect indulgent treat for National Chocolate Cake Day.
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup boiling water
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup fresh raspberries, pureed
- 2 cups powdered sugar
Instructions:
- Preheat the oven to 350°F and prepare two 9-inch round cake pans.
- In a large bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the oil, eggs, and vanilla. Gradually stir in the dry ingredients until just combined.
- Add the boiling water and stir until the batter is smooth.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool completely in the pans.
- In a large bowl, beat the butter on medium speed until creamy.
- Stir in the raspberry puree.
- Add the powdered sugar, one cup at a time, until the frosting is smooth and creamy.
- Place one cake layer on a plate or cake stand and spread a layer of the frosting on top.
- Top with the second cake layer and spread frosting on top and around the sides of the cake.
- Decorate with fresh raspberries, if desired.
- Serve and enjoy!
So there you have it, two amazing chocolate cake recipes to celebrate National Chocolate Cake Day. Which one will you try first?
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National chocolate cake day. National chocolate cake day – concordia group delivers. 27th thu daysoftheyear. National chocolate cake day in seattle. Chocolate cake day (27th january). Chocolate part 3, all about, cake to nutrition to history to trivia. Facts chocolate cake
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