What’s better than cake? Chocolate cake, of course! Check out these drool-worthy chocolate cake cliparts we found:
Chocolate Cakes Clipart
If this clipart doesn’t make your mouth water, then we don’t know what will! Get your baking apron on and let’s get started. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
Preheat your oven to 350°F (177°C) and grease a 9-inch cake pan with cooking spray. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, alternately with the buttermilk, until just combined.
Birthday Cake Chocolate Cake Clip Art
If a slice of this cake was a person, it would be the life of the party! Here’s how to make it:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups whole milk
- 1/2 cup sour cream
Preheat your oven to 350°F (177°C) and grease two 9-inch cake pans with cooking spray. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until combined. In a separate bowl, beat the butter and sugar together until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and sour cream, until just combined.
Cake Birthday Chocolate
This cake is perfect for birthdays, holidays, or any type of celebration! Follow these steps:
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups warm water
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Preheat your oven to 350°F (177°C) and grease three 9-inch cake pans with cooking spray. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until combined. In a separate bowl, whisk together the eggs, buttermilk, warm water, vegetable oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Chocolate Cake Clipart
Who needs a special occasion to indulge in some chocolate cake? Here’s the recipe:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Preheat your oven to 350°F (177°C) and grease a 9×13 inch cake pan with cooking spray. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the boiling water (batter will be thin). Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Free Chocolate Cake Clipart
Who says delicious desserts have to break the bank? Whip up this chocolaty goodness without spending a dime:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Preheat your oven to 350°F (177°C) and grease a 9×13 inch cake pan with cooking spray. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the boiling water (batter will be thin). Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
There you have it – five delicious chocolate cake recipes to satisfy your sweet tooth! Which one will you try first?
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