A chocolate cake is the perfect treat for any occasion. Whether it’s a birthday, holiday or just because, there’s nothing quite like indulging in a delicious piece of chocolate cake. Lucky for us, we have some amazing recipes for you to try out! From scratch, of course. So put on your apron and let’s get baking.
Classic Chocolate Cake
This recipe for a classic chocolate cake from scratch is absolutely divine. It’s rich, moist and simply delicious. Here are the ingredients you’ll need:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
Instructions:
- Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt.
- In a medium bowl, whisk together buttermilk, oil, eggs and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Add in hot water and mix until combined.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for 10 minutes before transferring to cooling racks to cool completely.
German Chocolate Cake
This recipe for German Chocolate Cake is sure to be a hit. It’s easy to make and tastes incredible. Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
- 1 can (12 oz.) evaporated milk
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 3 large egg yolks, lightly beaten
- 1 teaspoon pure vanilla extract
Instructions:
- Preheat oven to 350°F. Grease and flour three 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt.
- In a medium bowl, whisk together buttermilk, oil, eggs and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Add in hot water and mix until combined.
- Divide batter evenly among prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Meanwhile, in a medium saucepan, combine coconut, pecans, evaporated milk, sugar, butter, egg yolks and vanilla extract.
- Cook over medium heat, stirring constantly, until mixture thickens and starts to bubble, about 12-15 minutes.
- Remove from heat and let cool to room temperature, stirring occasionally.
- Once cakes are cool, spread coconut-pecan filling between layers and on top of cake.
Wicked Chocolate Cake
This recipe for a wicked chocolate cake is sure to satisfy your sweet tooth. It’s incredibly moist and oh so chocolatey. Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee
Instructions:
- Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt.
- In a medium bowl, whisk together buttermilk, oil, eggs and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Add in hot coffee and mix until combined.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for 10 minutes before transferring to cooling racks to cool completely.
Chocolate Birthday Cake
This recipe for a chocolate birthday cake is sure to impress. It’s easy to make and looks beautiful when decorated. Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1/2 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- sprinkles or other decorations, optional
Instructions:
- Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt.
- In a medium bowl, whisk together buttermilk, oil, eggs and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Add in hot water and mix until combined.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for 10 minutes before transferring to cooling racks to cool completely.
- In a large bowl, beat butter until creamy.
- Gradually beat in confectioners’ sugar until smooth.
- Beat in milk and vanilla extract until well combined.
- Once cake is cool, spread frosting between layers and on top and sides of cake.
- Decorate with sprinkles or other decorations, if desired.
Moist Chocolate Cake
This recipe for a moist chocolate cake is absolutely heavenly. It’s rich, velvety and oh so chocolatey. Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
Instructions:
- Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt.
- In a medium bowl, whisk together buttermilk, oil, eggs and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Add in hot water and mix until combined.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for 10 minutes before transferring to cooling racks to cool completely.
So there you have it! Five amazing chocolate cake recipes from scratch. Which one will you try first? No matter which one you choose, we’re sure it will be absolutely delicious. Happy baking!
Moist chocolate cake recipe. Best 23 chocolate birthday cake recipes from scratch – home, family. Easy recipe: delicious homemade german chocolate cake from scratch. Chocolate cake from scratch. Chocolate cake (moist and the best!). Mycakeschool moist delicious decadent rave rich. Oreo flourless
Moist chocolate cake recipe. Best 23 chocolate birthday cake recipes from scratch – home, family. Chocolate cake from scratch. Oreo flourless. Easy recipe: delicious homemade german chocolate cake from scratch. Chocolate cake (moist and the best!). Mycakeschool moist delicious decadent rave rich
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