
Y’all ready for some finger-lickin’, lip-smackin’ deliciousness? Today I wanna share with y’all some of the best crispy fried chicken recipes out there. Whether you’re cookin’ up a Sunday supper or hosting a cookout with friends and family, these recipes are sure to please.
Crispy Crunchy Fried Chicken
This recipe from MrFood.com is the real deal, y’all. Crispy, crunchy, and perfectly seasoned, this fried chicken will have you comin’ back for seconds and thirds. Here’s what ya need:
Ingredients:
- 1 (3-pound) chicken, cut into 8 pieces
- 1 cup flour
- 2 teaspoons seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup milk
- 1/4 cup water
- Vegetable oil, for frying
Instructions:
- Preheat oven to 350 degrees F.
- In a large plastic bag, combine flour, seasoned salt, garlic powder, black pepper, and cayenne pepper.
- Dip chicken in milk mixture, then shake in bag until coated.
- Heat oil in a large skillet over medium-high heat.
- Place chicken in skillet and cook until brown on both sides, about 10 minutes per side.
- Transfer chicken to a baking dish and bake for 20 minutes, or until cooked through.
Crispy Fried Chicken
This recipe from Taste of Home is another winner, y’all. With a crispy coating and juicy meat, this fried chicken hits all the right notes. Here’s what ya need:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 egg
- 1-1/2 cups buttermilk
- 8 bone-in chicken thighs (about 3 pounds)
- Oil for frying
Instructions:
- In a large bowl, combine flour and seasonings.
- In another bowl, whisk egg and buttermilk together.
- Dip chicken in flour mixture, then in buttermilk mixture, and again in flour mixture.
- In a large skillet, heat oil to 375 degrees F.
- Add chicken to skillet and cook for 6-8 minutes per side, or until golden brown and cooked through.
Crunchy Deep Fried Chicken Wings
Want something a little different? These crunchy deep fried chicken wings from Home, Family are just what ya need. Here’s what ya need:
Ingredients:
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Add chicken wings and toss to coat evenly.
- Heat oil to 375 degrees F in a large skillet or deep fryer.
- Carefully add chicken wings to hot oil and cook for 12-15 minutes, or until crispy and cooked through.
- Remove from oil and place on a wire rack to drain.
Crispy Oven Fried Chicken
Want a little healthier twist on your favorite fried chicken? This recipe from Easy Chicken Recipes has got ya covered. Here’s what ya need:
Ingredients:
- 8 bone-in chicken thighs, skin removed
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat oven to 400 degrees F.
- In a large bowl, combine flour and seasonings.
- In another bowl, whisk together eggs and milk.
- In a third bowl, combine breadcrumbs and Parmesan cheese.
- Dredge chicken in seasoned flour, shake off excess, then dip in egg mixture.
- Press chicken into breadcrumb mixture to coat.
- Place chicken on a greased baking sheet and bake for 40-45 minutes, or until crispy and cooked through.
So there ya have it, y’all. Four delicious and easy-to-make fried chicken recipes that will have you and your loved ones lickin’ your fingers and askin’ for more. Enjoy!
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