If you’re craving for something crispy and protein-packed, then this collection of crispy chicken recipes are perfect for you. From Korean-inspired to classic fried chicken, you will find a recipe that’s easy to make and satisfying to eat.
Crispy Chicken Salad
Get your dose of greens and protein in this Crispy Chicken Salad. It’s ready in just 25 minutes, making it the perfect healthy lunch option for busy days. Here are the ingredients:
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1/4 cup of red onion, sliced
- 1/4 cup of feta cheese, crumbled
- 2 boneless chicken breasts
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Preheat a skillet over medium-high heat and generously season the chicken breasts with paprika, garlic powder, salt, and black pepper.
- Cook the chicken breasts for 5-7 minutes on each side or until they’re fully cooked.
- Once done, let the chicken breasts rest for about 5 minutes before slicing them into thin pieces.
- Get a serving bowl and place the mixed greens in it.
- Top the mixed greens with cherry tomatoes, sliced red onion, and crumbled feta cheese.
- Add the sliced chicken on top and toss the salad lightly.
- Serve and enjoy!
Crunchy Crispy Chicken
If you’re looking for a classic fried chicken recipe that’s crispy on the outside and juicy on the inside, then this Crunchy Crispy Chicken recipe won’t disappoint you. Here are the ingredients:
- 2 pounds of chicken pieces (drumsticks, thighs, or wings)
- 1 cup of all-purpose flour
- 1 tablespoon of salt
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper (optional)
- Vegetable oil for frying
- In a bowl, mix the flour, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Coat the chicken pieces with the flour mixture, making sure that it’s well-coated.
- Let the chicken pieces rest for 10-15 minutes before frying.
- Fill a skillet with vegetable oil and preheat it over medium-high heat.
- Add the chicken pieces to the skillet and fry them for 10-15 minutes, turning them over occasionally, until they’re golden brown and crispy.
- Once done, transfer the chicken pieces to a paper towel-lined plate to remove excess oil.
- Serve and enjoy with your favorite dipping sauce!
Crispy Crunchy Korean Fried Chicken
If you’re in the mood for something spicy and flavorful, then this Crispy Crunchy Korean Fried Chicken recipe is perfect for you. Here are the ingredients:
- 2 pounds of chicken wings or drumettes
- 1 cup of cornstarch
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 cup of gochujang (Korean chili paste)
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 1/4 cup of water
- 2 tablespoons of vegetable oil
- Sesame seeds and sliced green onions for garnish
- Preheat the oven to 400 degrees Fahrenheit.
- In a bowl, mix the cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
- Coat the chicken wings with the cornstarch mixture, making sure that it’s well-coated.
- Place the chicken wings on a baking sheet lined with parchment paper.
- Bake the chicken wings for 30-35 minutes or until they’re cooked through and crispy.
- In a saucepan, mix the gochujang, honey, soy sauce, rice vinegar, minced garlic, grated ginger, water, and vegetable oil.
- Cook the sauce over medium-high heat for 5-7 minutes or until it’s thick and sticky.
- Once the chicken wings are done, toss them in the sauce until they’re fully coated.
- Garnish with sesame seeds and sliced green onions.
- Serve and enjoy!
These crispy chicken recipes are perfect for any occasion, whether you’re craving for something healthy, classic, or spicy. Try them out and have a satisfying meal!
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