If you’re looking for a refreshing dessert after a spicy Asian meal, this mint chocolate chip ice cream is the perfect treat! Made with fresh mint and rich chocolate chunks, it’s the ultimate indulgence. Check out these five different recipes to find the one that suits your mood and taste buds.
Easy Homemade Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 1/3 cup fresh mint leaves, chopped
- 5 egg yolks
- 1 cup chocolate chips
Instructions:
- In a saucepan, combine the cream, milk, sugar, and chopped mint leaves. Heat over medium heat until the mixture reaches 170 degrees.
- In a separate bowl, whisk the egg yolks.
- Temper the yolks by pouring a ladle of the hot cream mixture into the bowl while whisking constantly.
- Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the mixture coats the back of a spoon.
- Strain the mixture through a fine-mesh sieve into a bowl and chill in the refrigerator for at least 2 hours.
- Add the chocolate chips to the chilled mixture and churn in an ice cream maker according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Homemade Mint Chocolate Chunk Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups fresh mint leaves, loosely packed
- 6 egg yolks
- 1/4 tsp salt
- 1 cup dark chocolate chunks
Instructions:
- In a saucepan, combine the cream, milk, sugar, and mint leaves. Heat over medium heat until the mixture just starts to boil, then remove from the heat and let steep for 1 hour.
- In a separate bowl, whisk the egg yolks and salt.
- Strain the mint mixture through a fine-mesh sieve and discard the solids.
- Temper the yolks by pouring a ladle of the mint mixture into the bowl while whisking constantly.
- Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and let cool completely.
- Churn the mixture according to the manufacturer’s instructions, adding the chocolate chunks in the last few minutes of churning.
- Transfer to a container and freeze for at least 2 hours before serving.
Easy Mint Chocolate Chip Ice Cream Pie
Ingredients:
- 1 pre-made graham cracker crust
- 1 pint mint chocolate chip ice cream
- 1 cup whipped cream
- 1/2 cup chocolate chips
Instructions:
- Soften the ice cream slightly and spread it evenly in the graham cracker crust.
- Freeze for at least 2 hours.
- Top with whipped cream and chocolate chips.
- Serve immediately, or freeze until ready to serve.
Easy No-Churn Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 2 tsp peppermint extract
- 1 cup chocolate chips
- Green food coloring (optional)
Instructions:
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gradually pour in the sweetened condensed milk and peppermint extract, and stir gently to combine.
- Stir in the chocolate chips and green food coloring, if desired.
- Pour the mixture into an 8×8 inch pan and freeze for at least 4 hours, or until solid.
Kroger Deluxe Mint Chocolate Chip Ice Cream
If you don’t have the time or patience to make your own ice cream, you can pick up a carton of Kroger Deluxe Mint Chocolate Chip Ice Cream. It’s made with high-quality ingredients and has a refreshing mint flavor, studded with decadent chocolate chips. Enjoy it on its own or as a topping for your favorite Asian desserts.
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