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Get ready to take your snacking game to the next level with these mouth-watering beef jerky recipes! Whether you’re a fan of spicy, garlic-infused flavors, or prefer a sweeter and more savory taste, we’ve got you covered.

Homemade Chilli Garlic Beef Jerky Recipe

If you love a bit of heat in your snacks, you won’t be able to resist this homemade chilli garlic beef jerky recipe. Here’s what you’ll need:

• 1 lb flank steak, sliced into thin strips
• 2 tbsp chilli paste
• 1 tbsp garlic powder
• 1 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp black pepper
• 1 tsp salt

Instructions:

1. In a large mixing bowl, combine the chilli paste, garlic powder, soy sauce, vegetable oil, black pepper, and salt.
2. Add the sliced flank steak to the bowl and mix until the meat is evenly coated.
3. Cover the bowl with plastic wrap and marinate in the fridge for at least 4 hours (or overnight, if possible).
4. Preheat your oven to 175°F and line a baking sheet with parchment paper.
5. Place the marinated beef strips onto the baking sheet, making sure they are spread out evenly and not touching each other.
6. Bake the beef jerky in the oven for 4-6 hours, or until it is fully dried out and crispy.
7. Remove from the oven once done and let it cool completely before serving.

Spicy Garlic Beef Jerky Recipe

For those who can’t get enough of that garlic flavor, this spicy garlic beef jerky is sure to satisfy your cravings. Here’s what you’ll need:

• 1 lb beef (sirloin or flank steak), sliced into thin strips
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp honey
• 1 tbsp minced garlic
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp red pepper flakes

Instructions:

1. In a large mixing bowl, combine the soy sauce, Worcestershire sauce, honey, minced garlic, black pepper, onion powder, and red pepper flakes.
2. Add the sliced beef to the bowl and mix until the meat is well coated.
3. Cover the bowl with plastic wrap and marinate in the fridge for at least 3 hours (or overnight, if possible).
4. Preheat your oven to 160°F and line a baking sheet with parchment paper.
5. Place the marinated beef strips onto the baking sheet, making sure they are evenly spaced out and not touching each other.
6. Bake the beef jerky in the oven for 3-4 hours, or until it is fully dried out and chewy.
7. Remove from the oven and let it cool completely before serving.

Garlic and Herb Beef Jerky Recipe

For those who prefer a milder flavor profile, this garlic and herb beef jerky is the perfect snacking choice. Here’s what you’ll need:

• 1 lb beef (sirloin or flank steak), sliced into thin strips
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp honey
• 1 tbsp minced garlic
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 1 tsp black pepper

Instructions:

1. In a large mixing bowl, combine the soy sauce, Worcestershire sauce, honey, minced garlic, chopped rosemary and thyme, and black pepper.
2. Add the sliced beef to the bowl and mix until the meat is coated in the marinade.
3. Cover the bowl with plastic wrap and marinate in the fridge for at least 4 hours (or overnight, if possible).
4. Preheat your oven to 175°F and line a baking sheet with parchment paper.
5. Place the marinated beef strips onto the baking sheet, making sure they are spaced out evenly and not touching each other.
6. Bake the beef jerky in the oven for 4-6 hours, or until it is fully dried out and crispy.
7. Remove from the oven and let it cool completely before serving.

Whichever of these delicious beef jerky recipes you choose to try, one thing is for sure – your taste buds won’t be disappointed! Enjoy these tasty snacks on their own, or as a protein-packed addition to your favorite dishes.

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