Let me tell you, folks, there’s nothing quite like sinking your teeth into a piece of homemade beef jerky. Not to mention, it’s the perfect snack to take on hikes or road trips. So, I’ve compiled a list of some mouthwatering beef jerky recipes for you to try out at home!
First up, we have a Spicy Garlic Beef Jerky. To make this delicious treat, you’ll need:
Ingredients:
– 1 pound beef, sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup Worcestershire sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon smoked paprika
– 1 teaspoon cumin
– 1 teaspoon cayenne pepper
Instructions:
1. In a bowl, combine the soy sauce, Worcestershire sauce, honey, brown sugar, and all of the spices.
2. Add the beef strips to the bowl, making sure each piece is coated in the marinade.
3. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 6 hours or overnight.
4. Preheat your oven to 165°F (74°C).
5. Place the beef strips on a wire rack over a baking sheet to allow for air flow.
6. Bake for 4-6 hours, or until the jerky is dry and chewy.
Next on our list is a Teriyaki Beef Jerky that is sure to satisfy your taste buds. Gather these ingredients:
Ingredients:
– 1 pound beef, sliced into thin strips
– 1/2 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
Instructions:
1. In a bowl, whisk together the teriyaki sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes.
2. Add the beef strips to the bowl and toss until each piece is coated in the marinade.
3. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 6 hours or overnight.
4. Preheat your oven to 165°F (74°C).
5. Place the beef strips on a wire rack over a baking sheet to allow for air flow.
6. Bake for 4-6 hours, or until the jerky is dry and chewy.
For those who like a little kick in their jerky, give this Gnarly Beef Jerky with Cilantro Garlic Glaze and Curry Sauce a go. Here are the ingredients you’ll need:
Ingredients:
– 1 pound beef, sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup honey
– 3 tablespoons Worcestershire sauce
– 2 tablespoons Sriracha sauce
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon curry powder
– 1/2 cup fresh cilantro leaves, chopped
Instructions:
1. In a bowl, whisk together the soy sauce, honey, Worcestershire sauce, Sriracha sauce, garlic powder, onion powder, and curry powder.
2. Add the beef strips to the bowl and toss until each piece is coated in the marinade.
3. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 6 hours or overnight.
4. Preheat your oven to 165°F (74°C).
5. Place the beef strips on a wire rack over a baking sheet to allow for air flow.
6. Bake for 4-6 hours, or until the jerky is dry and chewy.
7. While the beef is baking, make the cilantro garlic glaze. In a food processor, blend together the chopped cilantro, garlic powder, and a pinch of salt. Slowly drizzle in enough olive oil to create a smooth paste.
8. Once the beef jerky is finished baking, brush the cilantro garlic glaze on top of each piece.
9. Serve with a side of the curry sauce for dipping.
Last but not least, we have a Honey, Soy, and Garlic Beef Jerky that is sure to satisfy your sweet and savory cravings. Here’s what you’ll need:
Ingredients:
– 1 pound beef, sliced into thin strips
– 1/3 cup soy sauce
– 1/3 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 tablespoon black pepper
Instructions:
1. In a bowl, whisk together the soy sauce, honey, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper.
2. Add the beef strips to the bowl and toss until each piece is coated in the marinade.
3. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 6 hours or overnight.
4. Preheat your oven to 165°F (74°C).
5. Place the beef strips on a wire rack over a baking sheet to allow for air flow.
6. Bake for 4-6 hours, or until the jerky is dry and chewy.
There you have it, folks! Four delicious beef jerky recipes to try out at home. Don’t be afraid to experiment with different marinades and spices to find your perfect mix. Happy snacking!
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