
So, listen up y’all, I got a bomb recipe for Garlic Beef and Broccoli Noodles that I gotta share with you! This dish is hittin’ all the right spots, with the savory and garlicky beef, fresh and crunchy broccoli, and chewy noodles all comin’ together for a taste bud party in your mouth.
Ingredients:
- 8 oz. whole wheat noodles
- 1 lb. beef sirloin, sliced thinly
- 1 head of broccoli, cut into florets
- 4 cloves garlic, minced
- 2 tbsp. soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. brown sugar
- 1 tsp. cornstarch
- 2 tbsp. vegetable oil
- Green onions, chopped, for garnish
First things first, cook them noodles according to the package directions. Drain them and rinse under cold water to stop the cookin’. Set ’em aside.
Now, let’s get that beef sizzlin’. Heat up a large pan or wok over high heat, add that veggie oil, and toss in that beef. Cook it until it’s browned all over and cooked through. Remove it from the pan and set it aside.
Next up, throw in them broccoli florets into the same pan and cook for a few minutes until they’re slightly tender but still have that crunch. Take it out from the pan and set it aside with the beef.
Here comes the star of the dish – that garlicy goodness. Add some more vegetable oil to the pan and toss in that minced garlic. Cook it for just a minute until it’s fragrant.
Now it’s time to get saucy. Whisk together in a small bowl that soy sauce, oyster sauce, brown sugar, and cornstarch. Pour it into the pan with the garlic and stir until it thickens up into a nice, coating sauce. Throw them noodles back in the pan with the sauce and give it a good toss.
Finally – the moment you’ve been waitin’ for – add back in that beef and broccoli and stir it all together. Cook for a minute or two until everything’s heated through and that delicious sauce has coated everything. Serve it up hot, topped with some chopped green onions if you’re feelin’ fancy.
There you have it, folks – a recipe that’s sure to impress your taste buds and your fam. And the best part? You can switch it up and use chicken or shrimp instead of beef, or even add in some peppers or carrots to make it even more colorful and tasty. So get cookin’ and enjoy!
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