
Looking for a delicious and impressive roast dinner recipe? Look no further than this Garlic Herb Beef Top Round Roast!
Garlic Herb Beef Top Round Roast
This roast is a perfect main dish for a special occasion or a family dinner. It is easy to make, but the results are impressive. The beef is infused with the flavors of garlic, rosemary, thyme, and parsley, making it perfectly seasoned and tender. The meat is roasted to a perfect medium-rare, making it juicy and flavorful.
Ingredients:
- 3-4 lb beef top round roast
- 6 cloves garlic, minced
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup olive oil
Instructions:
- Preheat oven to 450°F.
- In a small bowl, mix together garlic, rosemary, thyme, parsley, salt, pepper, and olive oil.
- Spread the mixture all over the beef top round roast, making sure to coat all sides.
- Place the beef top round roast on a roasting pan, and roast in the preheated oven for 15 minutes.
- Reduce the oven temperature to 325°F, and continue roasting for another 1-1/2 to 2 hours or until the internal temperature reaches 135°F (medium-rare).
- Remove the beef top round roast from the oven, and let it rest for 10 minutes before slicing.
Rosemary and Garlic Beef Top Round Roast with Potatoes
Looking for a one-pan dinner? Try this Rosemary and Garlic Beef Top Round Roast with Potatoes! This recipe is easy to make, and it only requires one pan, making cleanup a breeze.
Ingredients:
- 3-4 lb beef top round roast
- 6 cloves garlic, minced
- 2 tbsp chopped fresh rosemary
- 2 tbsp chopped fresh thyme
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup olive oil
- 3 lb red potatoes, cut into bite-size pieces
Instructions:
- Preheat oven to 450°F.
- In a small bowl, mix together garlic, rosemary, thyme, parsley, salt, pepper, and olive oil.
- Spread the mixture all over the beef top round roast, making sure to coat all sides.
- Place the beef top round roast on a roasting pan, and arrange the potatoes around it.
- Roast in the preheated oven for 15 minutes.
- Reduce the oven temperature to 325°F, and continue roasting for another 1-1/2 to 2 hours or until the internal temperature reaches 135°F (medium-rare), and the potatoes are tender.
- Remove the beef top round roast from the oven, and let it rest for 10 minutes before slicing.
These two recipes are sure to impress your family and guests, and they are perfect for any occasion. Whether you choose the classic Garlic Herb Beef Top Round Roast or the one-pan Rosemary and Garlic Beef Top Round Roast with Potatoes, you won’t be disappointed.
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