
Hot Chicken Salad Casserole is a scrumptious way to enjoy your favorite ingredients in one dish. It’s perfect for family dinners or potlucks, and it’s simple to make. Just throw everything in a casserole dish and bake it until it’s golden brown and bubbling. Here are five different recipes for Hot Chicken Salad Casserole to try.
Hot Chicken Salad Casserole
Ingredients:
- 4 cups cooked, diced chicken
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup mayonnaise
- 1 can cream of chicken soup
- 1 can water chestnuts, drained and chopped
- 1 lemon, juiced
- 1 tablespoon curry powder
- 1 cup shredded cheddar cheese
- 1 cup crumbled Ritz crackers
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine chicken, celery, onion, mayonnaise, soup, water chestnuts, lemon juice, curry powder, and cheddar cheese. Mix well.
- Spoon mixture into a 9×13 inch casserole dish. Top with crumbled Ritz crackers.
- Bake for 30-35 minutes or until hot and bubbly.
Hot Chicken Salad Casserole
Ingredients:
- 4 cups cooked, diced chicken
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup mayonnaise
- 1 can cream of mushroom soup
- 1 can sliced water chestnuts, drained and chopped
- 1 tablespoon lemon juice
- 1/2 cup slivered almonds
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine chicken, celery, onion, mayonnaise, soup, water chestnuts, lemon juice, almonds, and cheddar cheese. Mix well.
- Spoon mixture into a 9×13 inch casserole dish. Sprinkle breadcrumbs over the top and drizzle with melted butter.
- Bake for 35-40 minutes or until hot and bubbly.
Hot Chicken Salad Casserole
Ingredients:
- 4 cups cooked, diced chicken
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients and stir well.
- Spoon mixture into a 9×13 inch casserole dish.
- Bake for 25-30 minutes or until hot and bubbly.
Crispy Hot Chicken Salad Casserole
Ingredients:
- 4 cups cooked, diced chicken
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups crushed potato chips
- 1 tablespoon butter, melted
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine chicken, soup, mayonnaise, sour cream, onion, celery, garlic powder, basil, salt, and black pepper. Mix well.
- Spoon mixture into a 9×13 inch casserole dish.
- In a small bowl, combine crushed potato chips and melted butter. Sprinkle over top of casserole.
- Bake for 25-30 minutes or until hot and bubbly.
Hot Chicken Salad Recipe
Ingredients:
- 4 cups cooked, diced chicken
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1/2 cup diced celery
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients and stir well.
- Spoon mixture into a 9×13 inch casserole dish.
- Bake for 25-30 minutes or until hot and bubbly.
Each casserole is fantastic and sure to please the taste buds. Experiment with the recipes to find what suits you best. Whether it’s adding more spice, using different vegetables or a different mayo, or shredding the cheese, the possibilities are endless. Enjoy!
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