Hey there foodie friends!
Crispy Oven Roasted Chicken Pieces
Are you looking for a dish that is crispy, juicy, and finger-licking good? Look no further than this recipe for crispy oven roasted chicken pieces!
Ingredients
- 2-3 lbs of chicken pieces
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 cup olive oil
Instructions
- Preheat oven to 425°F (218°C).
- In a bowl, mix together salt, garlic powder, onion powder, paprika, and black pepper.
- Pat chicken pieces dry with paper towels and place in a large bowl.
- Drizzle chicken with olive oil and sprinkle with seasoning mix. Toss until well coated.
- Place chicken pieces on a lined baking sheet, skin side up.
- Bake for 45-50 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Remove from oven and allow to rest for 5 minutes before serving. Enjoy!
Crispy Oven Roasted Chicken Pieces – Rice Recipe
Do you love crispy chicken and rice? Why not combine the two with this crispy oven roasted chicken and rice recipe!
Ingredients
- 2-3 lbs of chicken pieces
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 2 cups uncooked white rice
- 4 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
Instructions
- Preheat oven to 425°F (218°C).
- In a bowl, mix together salt, garlic powder, onion powder, paprika, and black pepper.
- Pat chicken pieces dry with paper towels and place in a large bowl.
- Drizzle chicken with olive oil and sprinkle with seasoning mix. Toss until well coated.
- In a 9×13 inch baking dish, combine uncooked rice, chicken broth, garlic powder, onion powder, paprika, and black pepper. Stir until well combined.
- Place chicken pieces on top of rice mixture, skin side up.
- Bake for 45-50 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the rice is tender.
- Remove from oven and allow to rest for 5 minutes before serving. Enjoy!
Extra Crispy Spicy Fried Chicken
Who doesn’t love a good fried chicken? This extra crispy spicy fried chicken will have you shouting “finger-licking good!”
Ingredients
- 2-3 lbs of chicken pieces
- 1 cup buttermilk
- 1 cup flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp cayenne pepper (optional)
- Vegetable oil for frying
Instructions
- In a large bowl, soak chicken pieces in buttermilk for at least 1 hour or overnight.
- In a separate bowl, mix together flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
- Dredge chicken pieces in flour mixture, shaking off excess.
- In a large skillet or deep fryer, heat vegetable oil to 350°F (177°C).
- Fry chicken in batches for 12-15 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
- Remove chicken from oil and place on a paper towel-lined plate to drain excess oil.
- Allow to cool for a few minutes before serving. Enjoy!
Crispy Oven Baked Chicken
Looking for an easy and hassle-free way to get crispy chicken? This crispy oven baked chicken is juicy and flavorful with almost no effort!
Ingredients
- 2-3 lbs of chicken pieces
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tbsp butter, melted
Instructions
- Preheat oven to 400°F (204°C).
- In a bowl, mix together salt, garlic powder, onion powder, paprika, and black pepper.
- Pat chicken pieces dry with paper towels and place in a large bowl.
- Drizzle chicken with melted butter and sprinkle with seasoning mix. Toss until well coated.
- In a separate bowl, mix together breadcrumbs and grated parmesan cheese.
- Dredge chicken pieces in breadcrumb mixture, pressing down to coat well. Place chicken pieces on a lined baking sheet.
- Bake for 35-40 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
- Remove from oven and allow to rest for 5 minutes before serving. Enjoy!
Healthy Crispy Chicken
Want all of the crispiness with none of the guilt? Try out these healthy crispy chicken bites and indulge without any shame!
Ingredients
- 2-3 lbs of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 cup whole wheat flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- Olive oil cooking spray
Instructions
- Preheat oven to 400°F (204°C).
- In a bowl, mix together salt, garlic powder, onion powder, paprika, and black pepper.
- Pat chicken pieces dry with paper towels and place in a large bowl.
- Drizzle chicken with olive oil and sprinkle with seasoning mix. Toss until well coated.
- In a separate bowl, place whole wheat flour. In another bowl, beat eggs.
- In a third bowl, mix together panko breadcrumbs and grated parmesan cheese.
- Coat chicken pieces in flour, shaking off excess. Then dip chicken in egg and allow excess to drip off. Finally, coat chicken in breadcrumb mixture.
- Place chicken pieces on a lined baking sheet and spray with olive oil cooking spray.
- Bake for 20-25 minutes or until golden brown and the internal temperature of the chicken reaches 165°F (74°C).
- Remove from oven and allow to cool for a few minutes before serving. Enjoy guilt-free!
Thanks for checking out these crispy chicken recipes! Which one are you going to try out first? Let us know in the comments.
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Crispy oven baked chicken is juicy and flavorful with almost no effort. Crispy oven roasted chicken pieces. Extra crispy spicy fried chicken crazy cooking challenge. Crispy oven roasted chicken pieces. Thighs juicy roasted barefeet flavorful effort skin quiet betarecipes cream breaded uniquegiftstips gdn
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