
If you’re in the mood for something sweet and refreshing, there’s nothing quite like a good old-fashioned ice cream cake. Not only is it a classic dessert option, but it’s also incredibly easy to make at home. Here are five different recipes to try out, each one with its own unique twist.
Easy Ice Cream Cake Recipe
If you’re short on time, this recipe is the perfect solution. You only need three ingredients: vanilla ice cream, chocolate syrup, and chocolate cake mix. To make it, simply mix the cake mix according to the package directions and bake in a 9×13 inch pan. Once cooled, spread a layer of softened vanilla ice cream over the top of the cake, then drizzle with chocolate syrup. Repeat with another layer of cake and ice cream, then freeze for at least two hours before serving.
Ingredients:
- 1 box chocolate cake mix
- 1/2 gallon vanilla ice cream, softened
- 3/4 cup chocolate syrup
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- Prepare cake mix according to package directions. Pour batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Let cool completely.
- Spread a layer of softened ice cream over the top of the cake.
- Drizzle with chocolate syrup.
- Repeat with another layer of cake and ice cream.
- Freeze for at least 2 hours before serving.
Easy Homemade Ice Cream Cake
This recipe is a bit more involved, but the end result is well worth the effort. It combines layers of ice cream with homemade chocolate fudge sauce and crushed Oreos for a deliciously decadent treat.
Ingredients:
- 1 gallon vanilla ice cream, softened
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 tbsp vanilla extract
- 1 package Oreos, crushed
Instructions:
- Line a 9×13 inch baking dish with plastic wrap, leaving enough overhang on the sides to cover the top of the cake completely.
- Spoon a layer of softened ice cream into the bottom of the dish and smooth with a spatula.
- In a small saucepan, combine the heavy cream, chocolate chips, and butter. Cook over low heat, stirring constantly, until the chocolate has melted and the sauce is smooth.
- Remove from heat and stir in vanilla extract.
- Pour a layer of chocolate fudge sauce over the ice cream, then sprinkle with crushed Oreos.
- Repeat layers of ice cream, fudge sauce, and Oreos until the dish is full.
- Cover with plastic wrap and freeze for at least 4 hours or until set.
Easy Ice Cream Cookie Cake Recipe
For a fun twist on the classic ice cream cake, try this recipe that uses a giant cookie as the base. The cookie is layered with softened ice cream and topped with whipped cream and sprinkles for a festive touch.
Ingredients:
- 1 package store-bought chocolate chip cookie dough
- 1/2 gallon vanilla ice cream, softened
- 2 cups whipped cream
- Sprinkles, for decoration
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan.
- Press the cookie dough into the bottom of the pan in an even layer.
- Bake for 20-25 minutes, or until golden brown and set.
- Remove from oven and let cool completely.
- Spoon softened ice cream into the pan and smooth with a spatula.
- Top with whipped cream and sprinkles.
- Freeze for at least 2 hours or until set.
Easy Ice Cream Cake Recipe with Fudge Topping
This recipe features layers of ice cream and fudge sauce sandwiched between store-bought chocolate cake rounds for a dessert that’s both fancy and easy to make.
Ingredients:
- 1 box store-bought chocolate cake rounds
- 1/2 gallon vanilla ice cream, softened
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
Instructions:
- Line a 9 inch cake pan with a layer of plastic wrap.
- Place one chocolate cake round in the bottom of the pan.
- Spoon a layer of softened ice cream over the top of the cake and smooth with a spatula.
- In a small saucepan, combine the chocolate chips, butter, and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate has melted and the sauce is smooth.
- Remove from heat and stir in vanilla extract.
- Pour a layer of fudge sauce over the ice cream, then top with another layer of cake.
- Repeat layers of ice cream, fudge sauce, and cake until the dish is full.
- Cover with plastic wrap and freeze for at least 4 hours or until set.
Easy Ice Cream Cake Recipe with Fresh Berries
This recipe combines layers of vanilla ice cream and mixed berries for a refreshing summertime dessert.
Ingredients:
- 1/2 gallon vanilla ice cream, softened
- 1 pint mixed berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup sugar
- 1/4 cup water
- 1 tbsp lemon juice
Instructions:
- Line a 9 inch cake pan with a layer of plastic wrap.
- Spoon a layer of softened ice cream into the pan and smooth with a spatula.
- In a small saucepan, combine the mixed berries, sugar, water, and lemon juice. Cook over medium heat, stirring occasionally, until the berries have broken down and the mixture has thickened slightly (about 10 minutes).
- Remove from heat and let cool completely.
- Spoon the berry mixture over the ice cream, then top with another layer of ice cream.
- Repeat layers until the dish is full.
- Cover with plastic wrap and freeze for at least 2 hours or until set.
No matter which recipe you choose, an ice cream cake is sure to be a hit with friends and family. Don’t be afraid to get creative and experiment with different flavor combinations to make it your own. Happy baking!
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