
Who doesn’t love a good ice cream cake? They make the perfect dessert for any celebration, and with these easy homemade ice cream cake recipes, you can create your own delicious and unique cakes that will impress your guests.
1. Easy Ice Cream Cake Recipe
Ingredients:
- 1 box of ice cream sandwiches
- 1 tub of Cool Whip
- 1 jar of hot fudge sauce
- 1 cup of chopped nuts (optional)
Instructions:
- Take the ice cream sandwiches out of the packaging and lay them in a single layer on the bottom of a 9×13 inch dish.
- Spread a layer of hot fudge sauce over the ice cream sandwiches and sprinkle chopped nuts on top.
- Add a layer of Cool Whip on top of the nuts.
- Add another layer of ice cream sandwiches, followed by hot fudge sauce, nuts, and Cool Whip. Repeat until you reach the top of the dish.
- Finish with a layer of Cool Whip and freeze for at least 3 hours before serving.
2. Homemade Chocolate Peanut Ice Cream Cake
Ingredients:
- 1 quart of chocolate ice cream
- 1 quart of vanilla ice cream
- 1 package of Oreo cookies
- 1/2 cup of chopped peanuts
- 1/2 cup of hot fudge sauce
- 1/2 cup of whipped cream
Instructions:
- Crush the Oreo cookies in a plastic bag until they are in small pieces.
- Mix the chocolate ice cream with 1/4 cup of hot fudge sauce and 1/4 cup of chopped peanuts.
- Spread a layer of the chocolate ice cream mixture on the bottom of a 9-inch springform pan.
- Add a layer of chopped Oreos on top of the ice cream mixture.
- Mix the vanilla ice cream with 1/4 cup of hot fudge sauce and 1/4 cup of chopped peanuts.
- Add a layer of the vanilla ice cream mixture on top of the Oreos.
- Add another layer of chopped Oreos, followed by a layer of whipped cream.
- Freeze the cake for at least 3 hours before serving.
3. Sara’s Ice Cream Cake Recipe
Ingredients:
- 1 box of brownie mix
- 1 quart of vanilla ice cream
- 1 quart of chocolate ice cream
- 1 jar of hot fudge sauce
- 1 can of whipped cream
Instructions:
- Bake the brownie mix in a 9×13 inch pan and let it cool.
- Layer the vanilla ice cream on top of the brownies.
- Melt the hot fudge sauce and spread it on top of the vanilla ice cream layer.
- Layer the chocolate ice cream on top of the hot fudge sauce.
- Spread a layer of whipped cream on top of the chocolate ice cream.
- Freeze the cake for at least 3 hours before serving.
4. Cookie Dough Ice Cream Cake Recipe
Ingredients:
- 1 pint of vanilla ice cream
- 1/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, softened
- 1/2 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1 cup of mini chocolate chips
- 1 quart of chocolate ice cream
Instructions:
- Let the vanilla ice cream soften and spread it in a 9-inch springform pan.
- In a separate bowl, mix the brown sugar, granulated sugar, and unsalted butter until creamy.
- Add the vanilla extract, all-purpose flour, and salt and mix until combined.
- Stir in the mini chocolate chips.
- Spread the cookie dough mixture on top of the vanilla ice cream layer.
- Freeze the cake for at least 30 minutes.
- Let the chocolate ice cream soften and spread it on top of the cookie dough layer.
- Freeze the cake for at least 3 hours before serving.
5. 10-Layer Ice Cream Cake
Ingredients:
- 2 sleeves of graham crackers
- 3 cups of vanilla ice cream, softened
- 3 cups of strawberry ice cream, softened
- 3 cups of chocolate ice cream, softened
- 1 cup of whipped topping
- 1 cup of chopped strawberries
- 1 cup of chocolate chips
Instructions:
- Line a 9×13 inch baking dish with parchment paper.
- Crush the graham crackers and spread a layer in the bottom of the dish.
- Add a layer of vanilla ice cream and spread it evenly.
- Add another layer of graham crackers on top of the vanilla ice cream.
- Add a layer of strawberry ice cream and spread it evenly.
- Add another layer of graham crackers on top of the strawberry ice cream.
- Add a layer of chocolate ice cream and spread it evenly.
- Add another layer of graham crackers on top of the chocolate ice cream.
- Add a layer of whipped topping and sprinkle chopped strawberries and chocolate chips on top.
- Repeat the layers until you reach the top of the dish.
- Freeze the cake for at least 3 hours before serving.
There you have it! Five delicious homemade ice cream cake recipes that are sure to impress your friends and family. Whether you prefer a simple no-bake cake, or a more elaborate creation, these recipes are easy to follow and will result in a spectacular dessert that everyone will love.
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