Happy National Chocolate Cake Day! Today is a day to indulge in one of the most delicious treats out there – chocolate cake! Whether you like it frosted, layered or filled with surprises, chocolate cake is the perfect way to satisfy your sweet tooth.
Decadent Triple Chocolate Cake
Indulge in this decadent triple chocolate cake, perfect for celebrating National Chocolate Cake Day!
Ingredients
- 1 box chocolate cake mix
- 1 box instant chocolate pudding mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup warm water
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C)
- In a large bowl, mix together the cake mix, pudding mix, sour cream, oil, beaten eggs and water until well combined
- Stir in all three types of chocolate chips
- Pour batter into a well greased bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean
- Allow cake to cool in pan for 10 minutes before removing and placing onto a wire rack to cool completely
- Serve and enjoy!
Chocolate Fudge Cake
Looking for a classic chocolate fudge cake to celebrate National Chocolate Cake Day? Look no further than this recipe!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1 cup hot water
Instructions
- Preheat oven to 350°F (175°C)
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt
- In a separate bowl, combine the buttermilk, oil, eggs, and vanilla
- Add the buttermilk mixture into the flour mixture and stir until combined
- Stir in the hot water until the mixture is well combined and smooth
- Pour the batter into a well greased 9×13 inch baking dish
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean
- Cool the cake in the pan on a wire rack for 10 minutes before removing and allowing it cool completely
- Serve and enjoy!
Chocolate Raspberry Cake
If you’re looking for a twist on the classic chocolate cake, try this delicious chocolate raspberry cake!
Ingredients
- 1 box chocolate cake mix
- 1 box raspberry Jell-O
- 3/4 cup vegetable oil
- 4 eggs
- 1/2 cup water
- 1/2 cup raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C)
- In a large bowl, mix together the cake mix, Jell-O, oil, eggs, and water until well combined
- Add in the raspberries and chocolate chips and mix until just combined
- Pour the batter into a well greased 9×13 inch baking dish
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean
- Cool the cake in the pan on a wire rack for 10 minutes before removing and allowing it cool completely
- Serve and enjoy!
Flourless Chocolate Cake
For those looking for a gluten-free option, this flourless chocolate cake is a must-try!
Ingredients
- 1 cup unsalted butter
- 8 ounces chopped semisweet chocolate
- 1 1/2 cups white sugar
- 6 eggs
- 1 cup unsweetened cocoa powder
Instructions
- Preheat oven to 375°F (190°C)
- In a double boiler, melt the butter and chocolate together until smooth, stirring occasionally
- Remove from heat and whisk in sugar
- Whisk in eggs one at a time, stirring well after each addition
- Sift cocoa powder over the chocolate mixture and whisk until just combined
- Pour the batter into a well greased 9 inch cake pan
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean
- Cool the cake in the pan on a wire rack for 10 minutes before removing and allowing it cool completely
- Serve and enjoy!
These are just a few of the many ways to celebrate National Chocolate Cake Day! So grab a slice (or two) and indulge in this delicious holiday.
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