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Ramen is a favorite amongst many, and this beef ramen stir fry recipe is sure to win over even more fans. The combination of chewy noodles, savory beef, and crisp vegetables make for a delicious and satisfying dish that can be made in just 30 minutes. Plus, it’s a great way to use up any leftover veggies you have in your fridge!

Beef and Broccoli Ramen Stir Fry

Ingredients

• 1 pound flank steak, sliced thinly against the grain
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons vegetable oil
• 1 head broccoli, cut into florets
• 4 packs instant ramen noodles, seasoning packets discarded
• 1/4 cup green onions, chopped
• Sesame seeds, for garnish

Instructions

1. Heat a large skillet over medium-high heat. Add the steak and cook until browned on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
2. Add the garlic and ginger to the skillet and cook until fragrant, about 1-2 minutes. Add the soy sauce and brown sugar, stirring until the sugar has dissolved.
3. Add the vegetable oil to the skillet, and then add the broccoli. Cook for 2-3 minutes, until the broccoli is crisp-tender.
4. Add the cooked steak back to the skillet, along with the ramen noodles. Toss to combine and cook for an additional 3 minutes, until everything is heated through and the noodles are al dente.
5. Remove from heat and top with green onions and sesame seeds before serving.

Beef Ramen Noodles Stir Fry Recipe

Ingredients

• 8 oz Top Sirloin steak or flank steak, sliced into thin strips
• 2 tbsp vegetable oil
• 1 tbsp cornstarch
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 stalks green onion, sliced
• 1 package instant ramen noodles, seasoning packet discarded

Instructions

1. Cook the instant ramen noodles according to the package directions. Drain and set aside.
2. Add the cornstarch to the sliced beef and toss to coat. Season with salt and pepper.
3. Heat the vegetable oil in a large skillet over high heat. When the oil is hot, add the beef and cook for about 1-2 minutes until browned. Remove the beef from the skillet and set aside.
4. Add the red bell pepper and onion to the same skillet and cook for about 2-3 minutes.
5. Add the cooked ramen to the skillet and toss with the vegetables.
6. Add the beef back into the skillet and cook for an additional minute. Serve hot with sliced green onions on top.

Beef Ramen Stir-Fry

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• Salt and pepper to taste
• 1 package ramen noodles, seasoning packet discarded

Instructions

1. Cook ramen according to package instructions. Drain and set aside.
2. Heat a large skillet over medium-high heat. Add the ground beef, onion, garlic, and red bell pepper. Cook for about 5-7 minutes, until the beef is browned and cooked through.
3. Add the cooked ramen noodles to the skillet and toss to combine.
4. Cook for an additional 2-3 minutes, until everything is heated through.
5. Season with salt and pepper to taste. Serve hot.

Ramen Stir-Fry with Chicken and Vegetables

Ingredients

• 4 ounces ramen noodles
• 2 tablespoons vegetable oil
• 2 chicken breasts, sliced thinly
• Salt and pepper to taste
• 1 carrot, sliced diagonally
• 1 red bell pepper, sliced
• 1/2 head broccoli, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons water
• 2 tablespoons cornstarch

Instructions

1. Cook ramen according to package instructions. Drain and set aside.
2. Heat a large skillet over high heat. Add the vegetable oil.
3. Add the chicken and season with salt and pepper. Cook for about 3-4 minutes, until browned on all sides. Remove from skillet and set aside.
4. Add the carrot, red bell pepper, and broccoli to the same skillet. Cook for about 2-3 minutes.
5. Add the garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
6. In a small bowl, whisk together the soy sauce, honey, water, and cornstarch. Add the cooked chicken back into the skillet along with the whisked sauce. Cook for an additional 2-3 minutes, until everything is heated through and the sauce has thickened.
7. Remove from heat and serve hot, topped with the cooked ramen noodles.

So what are you waiting for? Try out one of these savory and satisfying beef ramen stir fry recipes today. Your taste buds will thank you!

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