slow cooker honey beef and vegetable stew Slow-cooker beef stew

When the weather starts to cool down and the leaves begin to change, there’s nothing quite like a comforting bowl of beef stew to warm you up from the inside out. And with a slow cooker, you can have a delicious and hearty meal without any fuss. So let’s get to cooking!

Slow Cooker Beef Stew (Gluten Free)

Ingredients:

• 2 lbs. beef stew meat, cut into cubes
• 1 large onion, chopped
• 4 garlic cloves, minced
• 4 cups beef broth
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 4 potatoes, peeled and chopped
• 1 bay leaf
• 1 tsp. dried thyme
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 tbsp. cornstarch (optional, for thickening)
• fresh parsley, chopped (for garnish, optional)

Instructions:

1. Place the beef, onion, and garlic in the slow cooker. Add the beef broth, carrots, celery, potatoes, bay leaf, thyme, salt, and black pepper. Stir to combine.
2. Cook on low for 8 hours or high for 4 hours, or until the beef is tender and the vegetables are cooked through.
3. If desired, mix the cornstarch with a little bit of water and stir into the stew to thicken it. Cook for an additional 10-15 minutes.
4. Remove the bay leaf before serving. Garnish with fresh parsley, if desired.

Slow Cooker Beef Stew

Ingredients:

• 2 lbs. stew meat
• 1 onion, chopped
• 4 carrots, chopped
• 3 potatoes, peeled and chopped
• 3 celery stalks, chopped
• 2 cups beef broth
• 1 can (10.5 oz.) condensed tomato soup
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. thyme

Instructions:

1. Place the stew meat, onion, carrots, potatoes, and celery in the slow cooker.
2. Add the beef broth, tomato soup, salt, pepper, and thyme. Stir to combine.
3. Cook on low for 8 hours or high for 4-6 hours.
4. Remove any excess fat that has accumulated on the top of the stew. Serve hot.

Slow-Cooker Beef Stew

Ingredients:

• 2 lbs. beef stew meat
• 1 large onion, chopped
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped
• 1 can (14.5 oz.) diced tomatoes
• 1 can (8 oz.) tomato sauce
• 1 can (14 oz.) beef broth
• 2 tbsp. Worcestershire sauce
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. dried thyme

Instructions:

1. Place the beef, onion, carrots, and potatoes in the slow cooker.
2. Add the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, salt, pepper, and thyme. Stir to combine.
3. Cook on low for 8 hours.
4. Remove any excess fat that has accumulated on the top of the stew. Serve hot.

Slow Cooker Beef and Vegetable Stew

Ingredients:

• 2 lbs. beef stew meat
• 1 onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 2 cups beef broth
• 1 can (14.5 oz.) diced tomatoes
• 1 tbsp. minced garlic
• 1 tsp. dried thyme
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 cup frozen peas

Instructions:

1. Place the beef, onion, carrots, celery, beef broth, diced tomatoes, garlic, thyme, salt, and black pepper in the slow cooker. Stir to combine.
2. Cook on low for 8 hours or high for 4-6 hours.
3. Add the frozen peas during the last 10 minutes of cooking.
4. Remove any excess fat that has accumulated on the top of the stew. Serve hot.

Slow-Cooker Beef Stew

Ingredients:

• 2 lbs. beef stew meat
• 1 large onion, chopped
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 can (14.5 oz.) diced tomatoes
• 1 can (6 oz.) tomato paste
• 4 cups beef broth
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 4 garlic cloves, minced

Instructions:

1. Place the beef, onion, carrots, and celery in the slow cooker.
2. Add the diced tomatoes, tomato paste, beef broth, salt, black pepper, thyme, rosemary, and garlic. Stir to combine.
3. Cook on low for 8 hours.
4. Remove any excess fat that has accumulated on the top of the stew. Serve hot.

There you have it, five delicious and hearty slow cooker beef stew recipes to keep you warm all season long. Feel free to add your own twists and variations to make it your own! Enjoy!

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