small batch chocolate cake recipe Very small batch yellow cake with chocolate frosting » hummingbird high

If you’re in the mood for some chocolate cake but don’t want to commit to a full-size cake, then these small batch chocolate cake recipes are the perfect solution for you. Let’s dive into some of the tastiest and most mouth-watering small batch chocolate cake recipes out there!

6 Inch Chocolate Cake: Small Batch Chocolate Cake Recipe

This 6 inch chocolate cake recipe is perfect for a small celebration or just for a sweet treat at home! Here’s what you’ll need:

• 1/2 cup granulated sugar
• 6 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk
• 2 1/2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract
• 1/4 cup boiling water

Instructions:

1. Preheat your oven to 350°F and prepare a 6 inch cake pan.
2. Mix the sugar, flour, cocoa powder, baking powder, baking soda, and salt together in a bowl.
3. In a separate bowl, whisk the milk, vegetable oil, and vanilla extract together.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Slowly mix in the boiling water until the batter is smooth and fully combined.
6. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick comes out clean.
7. Let the cake cool before frosting and serving.

Small Batch Chocolate Cake with Fluffy Peppermint Frosting

If you love the combination of chocolate and peppermint, then this small batch chocolate cake recipe with fluffy peppermint frosting is a must-try. Here are the ingredients you’ll need:

• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup buttermilk
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract
• 1/4 cup boiling water

For the peppermint frosting:

• 1/2 cup unsalted butter, room temperature
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1-2 tablespoons milk, as needed
• Crushed candy canes or peppermint candies, for garnish

Instructions:

1. Preheat your oven to 350°F and prepare an 8×8 inch pan.
2. Whisk the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl.
3. In a separate bowl, whisk the egg, buttermilk, vegetable oil, and vanilla extract together.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Slowly mix in the boiling water until the batter is smooth and fully combined.
6. Pour the batter into the prepared pan and bake for 18-20 minutes, or until a toothpick comes out clean.
7. To make the frosting, beat the butter in a bowl until creamy.
8. Add the powdered sugar, vanilla extract, and peppermint extract and beat until well combined.
9. Add milk as needed to reach your desired consistency.
10. Frost the cake once it has cooled and garnish with crushed candy canes or peppermint candies.

Mini Small-Batch Yellow Cake with Chocolate Buttercream Frosting

If you’re not in the mood for chocolate cake and want something a little lighter, then this mini small-batch yellow cake with chocolate buttercream frosting is perfect. Here’s what you’ll need:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 3 tablespoons buttermilk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract

For the chocolate buttercream frosting:

• 1/4 cup unsalted butter, room temperature
• 1 cup powdered sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk, as needed

Instructions:

1. Preheat your oven to 350°F and prepare a 6 inch cake pan.
2. Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl.
3. In a separate bowl, whisk the buttermilk, vegetable oil, and vanilla extract together.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick comes out clean.
6. While the cake is cooling, make the chocolate buttercream frosting.
7. Beat the butter in a bowl until creamy.
8. Add the powdered sugar, cocoa powder, vanilla extract, and enough milk to reach your desired consistency.
9. Frost the cooled cake once it has cooled and serve immediately.

No matter which small batch chocolate cake recipe you decide to try, one thing is for sure: your taste buds will thank you. Happy baking!

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