Looking for a delicious and easy-to-make dinner recipe? Look no further than these amazing beef stir-fry dishes! Our selection of recipes features a variety of flavors and ingredients to suit every taste, from spicy beef stir-fry with sweet peppers and mango to easy beef stir-fry with bell peppers. So why wait? Get cooking today!
Spicy Beef Stir Fry with Sweet Peppers and Mango
This spicy beef stir-fry with sweet peppers and mango is the perfect dinner recipe for those who love bold flavors. The dish features tender beef, sweet bell peppers, and juicy mango, all coated in a spicy sauce that packs a punch. To make this delicious recipe, you’ll need:
- 2 lbs beef sirloin, thinly sliced
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 mangos, peeled and thinly sliced
- 1/4 cup soy sauce
- 2 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp ginger, minced
- 1 tbsp Sriracha
- 2 tbsp vegetable oil
To prepare the dish, heat the oil in a large wok or skillet over high heat. Add the beef and cook until browned on all sides. Remove from the wok and set aside. Add the onion, garlic, and ginger to the wok and cook until fragrant, about 1-2 minutes. Add the bell peppers and cook until softened, about 2-3 minutes. Add the mango, soy sauce, honey, Sriracha, and beef to the wok and stir to combine. Cook for another 2-3 minutes, or until the sauce has thickened and the beef is cooked through. Serve immediately over rice or noodles.
Easy Beef Stir-Fry with Bell Peppers
If you’re looking for a simple and delicious beef stir-fry recipe, this easy dish with bell peppers is the perfect choice. Featuring tender beef, crisp bell peppers, and a savory sauce, this recipe is sure to become a family favorite. To make this dish, you’ll need:
- 1 lb beef sirloin, thinly sliced
- 2 bell peppers, thinly sliced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup soy sauce
- 1 tbsp honey
- 2 tbsp vegetable oil
Heat the oil in a large wok or skillet over high heat. Add the beef and cook until browned on all sides. Remove from the wok and set aside. Add the garlic and ginger to the wok and cook until fragrant, about 1-2 minutes. Add the bell peppers and cook until softened, about 2-3 minutes. Add the soy sauce, honey, and beef to the wok and stir to combine. Cook for another 2-3 minutes, or until the sauce has thickened and the beef is cooked through. Serve immediately over rice or noodles.
Salt & Pepper Beef Stir Fry
This salt and pepper beef stir-fry is a classic dish that’s always a crowd-pleaser. Featuring tender beef, crispy onions, and a savory sauce with just the right amount of spice, this recipe is perfect for any occasion. To make this dish, you’ll need:
- 1 lb beef sirloin, thinly sliced
- 2 onions, thinly sliced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup soy sauce
- 1 tbsp honey
- 2 tbsp vegetable oil
- 1 tsp black pepper
- 1 tsp sea salt
Heat the oil in a large wok or skillet over high heat. Add the beef and cook until browned on all sides. Remove from the wok and set aside. Add the garlic and ginger to the wok and cook until fragrant, about 1-2 minutes. Add the onions and cook until softened, about 2-3 minutes. Add the soy sauce, honey, black pepper, sea salt, and beef to the wok and stir to combine. Cook for another 2-3 minutes, or until the sauce has thickened and the beef is cooked through. Serve immediately over rice or noodles.
Stir Fry Sauce Recipe Beef
If you’re looking for a versatile stir-fry sauce recipe that works well with beef, look no further than this amazing recipe. Featuring a delicious blend of soy sauce, honey, garlic, and ginger, this sauce is the perfect addition to any stir-fry dish. To make the sauce, you’ll need:
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tsp sesame oil
Simply whisk together all of the ingredients in a small bowl. Use it to marinate beef before cooking, or add it to your stir-fry during the cooking process for a burst of flavor. This versatile sauce is sure to become a staple in your kitchen!
Beef Stir Fry
This classic beef stir-fry recipe is perfect for those who love simple, straightforward flavors. Featuring tender beef, crisp vegetables, and a savory sauce, this recipe is always a hit. To make the dish, you’ll need:
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed stir-fry vegetables (such as bell peppers, onions, and mushrooms)
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup soy sauce
- 2 tbsp vegetable oil
Heat the oil in a large wok or skillet over high heat. Add the beef and cook until browned on all sides. Remove from the wok and set aside. Add the garlic and ginger to the wok and cook until fragrant, about 1-2 minutes. Add the mixed vegetables and cook until softened, about 2-3 minutes. Add the soy sauce and beef to the wok and stir to combine. Cook for another 2-3 minutes, or until the sauce has thickened and the beef is cooked through. Serve immediately over rice or noodles.
As you can see, there are plenty of amazing beef stir-fry recipes to choose from. Whether you prefer bold flavors or simple ingredients, there’s sure to be a recipe that suits your taste. So what are you waiting for? Get cooking today!
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